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This monthly series is a collaboration with the US Committee for Refugees and Immigrants in Vermont (USCRI). Together we will make a traditional Sudanese meat stew called Gayima. Gayima is a dish consisting of ground meat, potatoes, onions, carrots, peats, tomato paste, garlic and ground cinnamon sticks. Samya Elzareif, the instructor was born in Sudan and came to the U.S. three years ago. She has been cooking since she was a little girl and is well known for her mastery in cooking the dishes she learned from her mother and father. Samaya is also famous for her intricate henna paintings.
$10 City Market Members, $25 Non-Members