Join us in celebrating local food this fall season! We will get to know the hard-working farmers at Champlain Orchards, the cheesemakers at Twig Farm, and visit the tasting room of Shacksbury Cider to finish up our tour. The cheese and cider tastings are provided, but participants should bring a bag lunch with them. Participants should meet at City Market by 8:45am, where we will take a van and travel as a group. This tour is a great opportunity to experience a behind the scenes look at some of our local products and enjoy a beautiful fall Friday in Vermont. We will be leaving City Market promptly at 9am, so we ask that participants arrive early.
$10 City Market Members, $15 non-members