Sauces & Spreads

Mouthwateringly fatty and delicious, this turkey gravy recipe is a great addition to the holiday table! This can be made ahead of time and warmed with pan drippings before dinner. 

Cranberry sauce is a sure sign that the holidays are here! Try adding our classic cranberry sauce to your holiday spread—it’s a guaranteed crowd pleaser for all ages. 

Want to make your own mustard? Try out this simple recipe. 

This recipe is a great way to use your end of the season tomatoes! 

Enjoy this basic marinade for meats, fish and tofu! For fish, substitute lemon juice for red wine vinegar and dill for parsley. 

Turn up the volume with this herb compound butter recipe. Great way to use fresh herbs from your garden or CSA! Great addition to grilled meats, fish or a slice of bread. This recipe is simple and will last in your fridge for up to 2 months or in the freezer for up to 6! 

A nice variation on apple butter; delicious on muffins, scones, and quick breads. 

Let this recipe cook overnight or while you’re away at work for a hands-off approach to a tasty fall spread! 

Use this sauce as a dipping sauce for spring rolls or in a chicken or veggie stir-fry. It’s so easy to whip up. You can adjust all of the ingredients to your taste. 

Life is just better with condiments — especially exciting, homemade condiments that can be eaten by the spoonful alongside meats, vegetables and grains, or added to sandwiches and pizza. Vary the flavor of this onion jam by adding rosemary or sage instead of (or in addition to) the thyme.