Chimichurri is a thick, highly seasoned and slightly spicy South American herb sauce made of finely chopped parsley and garlic. It is easy to make and traditionally served with grilled meats and poultry, but also tastes great on grilled vegetables
This can be enjoyed on toast, mixed with tamari and used as a marinade, mixed with miso and eaten on crackers, or taken by the teaspoon during cold and flu season.
This is a good recipe to use if you have too many tomatoes and want to take full advantage of the grill. You can also easily line a pan with foil and broil the tomatoes. Ah, summer.
This rich and creamy sauce is amazing with broccoli in the winter, asparagus in the spring, and new potatoes in the summer! If you dont whisk slowly enough and your sauce turns out thinner than you expect, dont worry its still delicious.
