|Prep time||20 minutes|
|Cooking time||30 minutes|
|Total time||50 minutes|
This is a good recipe to use if you have too many tomatoes and want to take full advantage of the grill. You can also easily line a pan with foil and broil the tomatoes. Ah, summer.
Grill the tomatoes, gradually turning them until they are blistered and slightly charred. Pull off any blackened or hard skin. Roughly puree them in a blender, leaving some texture.
Heat the olive oil and cook gently the onions gently until translucent, about 8 minutes. Add the tomatoes and cook over medium heat for 5-10 minutes
to remove excess water. Taste and season with salt if necessary.
Use as is or as a base for your favorite sauce, soup, or stew.