Grilled Tomato Sauce

Summary

Yield
Servings
Source/node/1467
Prep time20 minutes
Cooking time30 minutes
Total time50 minutes

Description

This is a good recipe to use if you have too many tomatoes and want to take full advantage of the grill. You can also easily line a pan with foil and broil the tomatoes. Ah, summer.

Ingredients

2 tablespoons
olive oil
8  
tomatoes
1/2  
onion
   
salt

Instructions

Grill the tomatoes, gradually turning them until they are blistered and slightly charred. Pull off any blackened or hard skin. Roughly puree them in a blender, leaving some texture.

Heat the olive oil and cook gently the onions gently until translucent, about 8 minutes. Add the tomatoes and cook over medium heat for 5-10 minutes
to remove excess water. Taste and season with salt if necessary.

Use as is or as a base for your favorite sauce, soup, or stew.