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This is the simplest condiment that will instantly cool the heat of a good taco. Try on Vegetarian Bean & Kale Tacos, Rod's Fried Perch Tacos, or Chipotle Pork Tacos. It would also work as a dip for tortilla chips or as salad dressing for spicy greens like arugula or watercress.
This is so easy to make at home!
A basic sauce that is easy to modify to taste.
This is a delicious strawberry jam recipe, perfect for the height of strawberry season. This recipe can be canned but it can also just be eaten fresh, or frozen in small jars for enjoyment later in the year.
A healthy mayonnaise you can feel good about. A lighter olive oil produces a lighter mayonnaise; a green and fruity first-press olive oil will have a deeper, more olive-y taste.
A delicious and unusual dip that comes together in mere seconds! This recipe was made in our Cooking with Kimchi class with Michelle Guenard.
Love the sting of wasabi? Try this dipping sauce!