Chimichurra Sauce for Steak, Chicken, Fish, or Vegetables

Summary

Yield
Servings
SourceAdapted from From Asparagus to Zucchini
Prep time1 hour
Cooking time30 minutes
Total time1 hour, 30 minutes

Description

Sometimes in the winter, you want that burst of fresh vitamins to keep you healthy and feeling good. This bright green parsley sauce with lemon and garlic is high in vitamin C and delicious on just about anything – a nice alternative to pesto. Try it with LaPlatte River Angus Farm fresh beef and Golden Russet Farm potatoes.

Ingredients

1/3 cup
olive oil
1 clove
garlic
   
lemon juice
  pinch
red pepper flakes
1  
shallot
1 tablespoon
oregano
1 cup
parsley

Instructions

Combine all ingredients in a blender with 1/3 cup water and let stand at least 1 hour. The flavors really bloom as they sit. Serve over grilled steak, chicken, fish, or vegetables. Makes about 1 cup.