|Source||Adapted from From Asparagus to Zucchini|
|Prep time||1 hour|
|Cooking time||30 minutes|
|Total time||1 hour, 30 minutes|
Sometimes in the winter, you want that burst of fresh vitamins to keep you healthy and feeling good. This bright green parsley sauce with lemon and garlic is high in vitamin C and delicious on just about anything – a nice alternative to pesto. Try it with LaPlatte River Angus Farm fresh beef and Golden Russet Farm potatoes.
Combine all ingredients in a blender with 1/3 cup water and let stand at least 1 hour. The flavors really bloom as they sit. Serve over grilled steak, chicken, fish, or vegetables. Makes about 1 cup.