Classic Vinaigrette with Local Oil & Vinegar
/node/915
A great Localvore dressing to go with fresh salad.
Prep Time
10 minutes
Cook Time
30 minutes
Yield
4 Servings
Ingredients
1 teaspoon Mustard, Dijon
2 tablespoons apple cider vinegar
1 pinch salt
1 shallot
6 tablespoons sunflower oil
black pepper
Instructions
In a mixing bowl, allow the vinegar, salt and shallot to stand 15 minutes. Stir in mustard. Whisking constantly, slowly drizzle in the oil in a slow trickle. Season with pepper to taste.
Notes
Technique Variation: Put everything in a tightly lidded jar and shake vigorously.