|Prep time||10 minutes|
|Cooking time||30 minutes|
|Total time||40 minutes|
A great Localvore dressing to go with fresh salad.
In a mixing bowl, allow the vinegar, salt and shallot to stand 15 minutes. Stir in mustard. Whisking constantly, slowly drizzle in the oil in a slow trickle. Season with pepper to taste.
Technique Variation: Put everything in a tightly lidded jar and shake vigorously.