A brightly flavored, chilled soup that's perfect for those hot days of summer when you don't want to warm up your kitchen. Serve with a dollop of sour cream and a bit of crusty bread, or alongside a cheesy quesadilla.
These popsicles make the best of the early-summer harvest and are based on one of our favorite smoothie recipes. Best of all, they are 100% local! If you don't have popsicle molds, get creative with everyday kitchen items like paper or plastic cups and chopsticks.