|Source||Adapted from Jane Brodys Good Food Gourmet|
|Prep time||1 hour, 30 minutes|
|Cooking time||30 minutes|
|Total time||2 hours|
This all-local (minus the spices) recipe tastes like pumpkin pie in a bowl.
Preheat oven to 350°F. Mix together pureed squash and spices. Whisk in milk, maple syrup, and eggs, blending well. Pour the mixture into a 1 or 1 ½ quart baking dish.
Put dish in roasting pan and pour hot or boiling water in roasting pan so it reaches halfway up the dish.
Place in oven and bake for 1 or 1 ¼ hours, until a toothpick inserted in the center comes out clean.
Serve warm or chilled.
Caroline Homan, City Market's Food Education Coordinator loves this recipe with maple syrup. She tested it and used 2 whole eggs and 1 egg white and it was great that way too.