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A great soup to make using a variety of localvore foods.
This is a great entree served with a fresh garden salad or bread.
Homemade Vegetable Stock.
A great dip to have with local vegetables.
This soup would be great paired with a spicy main dish!
This recipe was one of the top four entries in our 2011 We ♥ Local Food dessert recipe competition!
We make this smoothie with our bike-powered smoothie maker, but you can make it just as easily at home in the blender.
This recipe was one of the top four entries in our 2011 We ♥ Local Food dessert recipe competition! Pureed parsnips make a rich base for this mousse.
Almost like having three favorite Italian dishes in one easy-to-assemble casserole, this warm and seasonal crumble should be served with crusty bread to mop up the savory juices.
This all-local (minus the spices) recipe tastes like pumpkin pie in a bowl.