Maple Cornmeal Biscotti
Summary
| Yield | |
|---|---|
| Source | /node/2748 |
| Prep time | 1 hour, 30 minutes |
| Cooking time | 30 minutes |
| Total time | 2 hours |
Description
This crunchy treat is perfect for localvores!
Ingredients
1 cup
flour, all-purpose 3/4 cup
flour, whole wheat pastry 1/2 cup
cornmeal 1 teaspoon
baking powder 1/4 teaspoon
salt 2
eggs 1/2 cup
maple syrup 1 teaspoon
vanilla extract 1/2 cup
walnutsInstructions
Preheat oven to 350°F. Mix together the dry ingredients. Beat eggs and add to the flour mixture. Stir in maple syrup, vanilla, and chopped walnuts.
On baking tray, shape dough into two 15” logs 6 inches apart.
Bake for 25-30 minutes.
Remove to wire rack and cool for 10 minutes; cut on diagonal into 20 slices, 1/2” thick.
Place slices on baking sheet. Reduce oven to 325°F and bake for 15 minutes.
Cool completely and store.
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