Maple Cornmeal Biscotti

Summary

Yield
Small Biscotti
Source/node/2748
Prep time30 minutes
Cooking time45 minutes
Total time1 hour, 15 minutes

Description

This crunchy treat is perfect for localvores!

Ingredients

1 cup
flour, all-purpose
3/4 cup
flour, whole wheat pastry
1/2 cup
cornmeal
1 teaspoon
baking powder
1/4 teaspoon
salt
2  
egg
1/2 cup
maple syrup
1 teaspoon
vanilla extract
1/2 cup
walnuts (chopped)

Instructions

Preheat oven to 350F. In a large bowl, mix together the dry ingredients and set aside. Beat the eggs and add to the flour mixture. Stir in maple syrup, vanilla, and walnuts.
 
On a baking tray line with parchment paper, shape dough into two 15-inch logs set 6 inches apart. Bake for 25-30 minutes. Remove from oven and cool for 10 minutes. Cut the logs diagonally into 20 slices, each slices about ¾-inch thick.
 
Reduce oven temp to 325F. Place slices back on baking sheet and bake for another 15 minutes. Let the biscotto cool completely before serving.