Maple Cornmeal Biscotti
Summary
| Yield | |
|---|---|
| Source | /node/2748 |
| Prep time | 30 minutes |
| Cooking time | 45 minutes |
| Total time | 1 hour, 15 minutes |
Description
This crunchy treat is perfect for localvores!
Ingredients
1 cup
flour, all-purpose 3/4 cup
flour, whole wheat pastry 1/2 cup
cornmeal 1 teaspoon
baking powder 1/4 teaspoon
salt 2
egg 1/2 cup
maple syrup 1 teaspoon
vanilla extract 1/2 cup
walnuts (chopped)Instructions
Preheat oven to 350F. In a large bowl, mix together the dry ingredients and set aside. Beat the eggs and add to the flour mixture. Stir in maple syrup, vanilla, and walnuts.
On a baking tray line with parchment paper, shape dough into two 15-inch logs set 6 inches apart. Bake for 25-30 minutes. Remove from oven and cool for 10 minutes. Cut the logs diagonally into 20 slices, each slices about ¾-inch thick.
Reduce oven temp to 325F. Place slices back on baking sheet and bake for another 15 minutes. Let the biscotto cool completely before serving.
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