Maple-Glazed Carrots
Description
This simple dish, ready in about 15 minutes, takes almost no effort and is a delicious side dish.
Ingredients
| 3 | carrots (large ones cut into 1/4" rounds) | |
| 1 1⁄2 | Tablespoon | butter |
| 1⁄4 | Cup | water |
| salt (to taste) | ||
| 1 | Tablespoon | maple syrup |
Instructions
In a large skillet, combine the carrots, butter, 1/4 cup water, and a sprinkle of salt. Bring to a boil. Reduce heat and simmer, covered, stirring occasionally, until the carrots are almost tender, about 12-15 minutes.
Add 1 Tbs. of maple syrup and continue cooking about 5 minutes, or until carrots are tender and the liquid has reduced to a glaze.
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