Sautéed Morels with Ramps and Goat Cheese

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Morel Mushrooms

Summary

Yield
Servings
Source/node/4261
Prep time30 minutes
Cooking time30 minutes
Total time1 hour

Description

Here's a great way to utilize springtime morels. Substitute in onions or leeks if ramps are not available.

Ingredients

3 tablespoons
olive oil
2  
morels
4  
fingerling potatoes
1 teaspoon
thyme
6  
ramps
   
salt and pepper to taste
   
goat cheese
   
quinoa

Instructions

Slice the morels and potatoes and sauté in olive with the thyme, salt and pepper until the potatoes and mushrooms soft. Add the chopped ramps and sauté until they are slightly wilted. Serve over cooked quinoa (brown rice or couscous would also be fine). Top with crumbled goat cheese.