Shrimp and Broccoli Lo Mein with Whole Wheat Spaghetti

Lo mein can be served as a main dish or as a side. Try pairing with fried cabbage or roasted vegetables.

Slow Cooker BBQ Pulled Pork

Serve these hearty sandwiches with baked beans, potato chips and bread-and-butter pickles for a fun, casual meal.

Savory Apple Tart

Make this tart for a special Sunday supper, and you’ll have delicious leftovers for Monday lunch. Serve with a green salad, herb-roasted potatoes and a bottle of white wine or sparkling cider.

Ginger Shrimp and Asparagus Stir-Fry

Easy, quick, elegant and delicious, this stir-fry is perfect for busy weeknights.

Mango Avocado Pasta Salad

This tropical pasta salad is a great side dish for grilled chicken or tofu seasoned with a jerk spice rub. 

Miso Blood Orange Scallops

Treat yourself and a special someone to delectable sautéed scallops in an orange-miso sauce. Add a side salad or steamed broccoli for a finishing touch.

Sheet Pan Steak with Blue Cheese and Broccoli

One pan and 20 minutes is all you need to for this simple and delightful steak and broccoli dinner.

“One Pot” Turkey & White Bean Chili

This recipe was taught during our One Pot Meals cooking class in February 2019. A comforting, easy to make, flavorful dish, made in just one pot! Recipe by Chef Michael Clauss.

One Pan Lemon Chicken

Simplify mealtime with vegetables and marinated chicken, roasted to perfection. The great thing about sheet pan suppers is that you don’t really need to prepare anything more for your weeknight meal. 

Garlic Basil Ratatouille

Serve this delicious vegetable stew over cooked couscous or nutty brown rice sprinkled with shredded or flaked Manchego cheese, and a side of garlic green beans. Use fire-roasted instead of plain diced tomatoes for a smoky, outdoor flavor. Substitute raw sunflower seeds for the pine nuts for an even lower cost-per-serving, and use whatever summer squash is most readily available.


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