Yummy Butternut Squash Chili

The orange zest adds a wonderful fresh citrus flavor to the southwest flavors of chili powder and cumin.

Salmon Veggie Packets

This is a quick weeknight dinner that cooks your veggies and salmon together, for a streamlined preparation. You can even assemble these in the morning and refrigerate them, then slide them in the oven when you get home from work.

Chicken Ricotta Stuffed Shells

Make two pans of delicious stuffed shells, so you can freeze one for later, or feed a crowd. Using a zip top bag as a piping bag is an easy way to fill the shells, or you can use a small spoon, if you want.

Lentil Walnut Burger

This recipe can be made vegan by substituting the butter with a vegan alternative and gluten-free by using gluten-free oats. 

Bean and Lentil Chili

This is a healthy spin on a traditional comfort food. Great for entertaining and packed with protein and fiber! Serve with plain Greek yogurt, cilantro, and avocado. Pair with our Gluten Free, Vegan Herb Cornbread recipe.

Pomegranate Glazed Salmon

Pink salmon with a deep ruby red glaze is as beautiful as it is delicious. Serve the salmon with rice or bread to soak up the delicious pomegranate glaze, it's too good to waste. Remember that wild-caught fish cooks more quickly; a farm-raised fillet might need a few more minutes on the stove.

Crockpot Black Bean Chili

Cornbread flecked with diced jalapeno peppers makes a tasty accompaniment to this hearty chili.

Slow-Cooker Chicken Cacciatore

Chicken cacciatore is Italian for “hunter’s chicken,” and it's a classic, simple way to prepare poultry. This version has added vegetables and makes use of inexpensive leg pieces, which stew to tender perfection in the slow-cooker. Serving the flavorful sauce over brown rice stretches the meat, and makes use of every drop of chickeny goodness.

Roasted Cauliflower with Potatoes and Feta

A great side for a grilled chicken breast or tempeh steak, these baked veggies with feta can also be a main dish, served over orzo pasta, brown rice or polenta.

Italian Sausage with Fall Veggies

This is an easy and filling fall dish, and the ingredients are very flexible. Substitute your favorite root vegetables for the parsnip and sweet potato, or use any type of link sausage.


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