Cranberry Chutney
Summary
| Yield | |
|---|---|
| Source | /node/1035 |
| Prep time | 45 minutes |
| Cooking time | 30 minutes |
| Total time | 1 hour, 15 minutes |
Description
Great served with baked chicken or tofu!
Ingredients
1 cup
raisins 1/2 cup
pure cane sugar 1 cup
maple syrup 1 tablespoon
cinnamon 1 cup
water 2 cups
cranberries 2 teaspoons
ginger 1/4 teaspoon
cloves, ground 1
onion 4
celery (stalk) 1 teaspoon
lemon peel 3
appleInstructions
Combine cranberries, raisins, cane sugar, maple syrup, cinnamon, ginger, cloves and water in large saucepan. Cook over medium heat 15 minutes. Stir in onion, apples, and celery and cook 15 minutes more. Remove from heat, add lemon peel and serve. Can be made in advance and stored in airtight container in refrigerator or freezer.
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