Homemade Maple Ketchup

Summary

Yield
pounds
SourceRecipe by Chef Michael Clauss.
Prep time15 minutes
Cooking time1 hour
Total time1 hour, 15 minutes

Description

This recipe is a great way to use your end of the season tomatoes! 

Ingredients

2 ounces
sunflower oil
1 pound
onion, colossal (sliced)
2 tablespoons
garlic (peeled and minced)
3 1/2 pounds
tomato (chopped)
1 cup
brown sugar
4 ounces
apple cider vinegar
3 ounces
tomato paste
1 1/2 ounce
sriracha
1 tablespoon
kosher
1/2 tablespoon
cinnamon, ground
1/2 tablespoon
mustard, ground
1/4 tablespoon
cloves, ground
1 tablespoon
allspice, ground

Instructions

In a large rondeau or stock pot, sweat onions and garlic in sunflower oil until tender (about 5 minutes). Add remaining ingredients and simmer for about 1 hour, stirring occasionally. Puree with immersion blender and strain through mesh strainer. Chill and transfer to an airtight container for storage.
*Don’t have any fresh tomatoes? Substitute the 3 ½ lbs tomatoes for two 28-ounce cans of diced tomatoes.