Homemade Maple Ketchup
Summary
| Yield | |
|---|---|
| Source | Recipe by Chef Michael Clauss. |
| Prep time | 15 minutes |
| Cooking time | 1 hour |
| Total time | 1 hour, 15 minutes |
Description
This recipe is a great way to use your end of the season tomatoes!
Ingredients
2 ounces
sunflower oil 1 pound
onion, colossal (sliced) 2 tablespoons
garlic (peeled and minced) 3 1/2 pounds
tomato (chopped) 1 cup
brown sugar 4 ounces
apple cider vinegar 3 ounces
tomato paste 1 1/2 ounce
sriracha 1 tablespoon
kosher 1/2 tablespoon
cinnamon, ground 1/2 tablespoon
mustard, ground 1/4 tablespoon
cloves, ground 1 tablespoon
allspice, groundInstructions
In a large rondeau or stock pot, sweat onions and garlic in sunflower oil until tender (about 5 minutes). Add remaining ingredients and simmer for about 1 hour, stirring occasionally. Puree with immersion blender and strain through mesh strainer. Chill and transfer to an airtight container for storage.
*Don’t have any fresh tomatoes? Substitute the 3 ½ lbs tomatoes for two 28-ounce cans of diced tomatoes.
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