|Source||Recipe by Chef Michael Clauss.|
|Prep time||10 minutes|
|Cooking time||1 hour|
|Total time||1 hour, 10 minutes|
Want to make your own mustard? Try out this simple recipe.
Add all ingredients to medium size sauce pot. Bring mixture to a boil and then reduce to a simmer. Simmer for 30 minutes or until seeds have absorbed the liquid. Remove from heat and let stand for 30 minutes. Transfer to jar and cool. Once cool, it is ready to serve.