Homemade Mustard

Summary

Yield
Quart
SourceRecipe by Chef Michael Clauss.
Prep time10 minutes
Cooking time1 hour
Total time1 hour, 10 minutes

Description

Want to make your own mustard? Try out this simple recipe. 

Ingredients

1 cup
rice wine vinegar
1 cup
chili sauce, sweet
1/2 cup
mustard seeds, black
1/2 cup
mustard seeds
1/4 cup
sugar
 
salt (to taste)
 
black pepper (to taste)

Instructions

Add all ingredients to medium size sauce pot. Bring mixture to a boil and then reduce to a simmer. Simmer for 30 minutes or until seeds have absorbed the liquid. Remove from heat and let stand for 30 minutes. Transfer to jar and cool. Once cool, it is ready to serve.