Basic Marinade
Summary
| Yield | |
|---|---|
| Source | Recipe by Michael Clauss. |
| Prep time | |
| Cooking time | 10 minutes |
| Total time | 10 minutes |
Description
Enjoy this basic marinade for meats, fish and tofu! For fish, substitute lemon juice for red wine vinegar and dill for parsley.
Ingredients
1 cup
soy sauce 3 tablespoons
Mustard, Dijon 1 tablespoon
garlic (minced) 3 tablespoons
red wine vinegar 3 tablespoons
brown sugar 3 tablespoons
parsley (chopped) 3 tablespoons
olive oil 1 tablespoon
salt, kosher 1 teaspoon
black pepperInstructions
Combine all ingredients in a mixing bowl and whisk together until combined. Reserve for marinating.
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