|Source||Recipe from Michael Clauss.|
|Prep time||4 hours|
|Cooking time||10 minutes|
|Total time||4 hours, 10 minutes|
Turn up the volume with this herb compound butter recipe. Great way to use fresh herbs from your garden or CSA! Great addition to grilled meats, fish or a slice of bread. This recipe is simple and will last in your fridge for up to 2 months or in the freezer for up to 6!
Combine all ingredients in a mixing bowl and smash together to combine. Transfer mixture to a piece of parchment paper and roll into a log – 2” diameter. Chill for 4 hours or freeze before using.