Crockpot Apple Butter
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Summary
| Yield | |
|---|---|
| Prep time | 8 hours |
| Cooking time | 30 minutes |
| Total time | 8 hours, 30 minutes |
Description
Let this recipe cook overnight or while you’re away at work for a hands-off approach to a tasty fall spread!
Ingredients
5 pounds
apples (2-3 varieties) 1 cup
sugar 1 cup
brown sugar 3 teaspoons
cinnamon 1/2 teaspoon
cloves (whole or 1 tsp ground) pinch
salt 1/2
lemon juice 1/2 teaspoon
vanillaInstructions
Core and peel your desired apples. Place them in a crockpot and cover with sugar, brown sugar, cinnamon, cloves, salt, lemon juice and vanilla. Give the mixture a quick stir to distribute the ingredients evenly over the apples. Cover the crockpot and set to low. Let cook undisturbed for 8 hours. When the apples are good and soft after 8 hours, let cool slightly and blend until smooth with an immersion blender.
Sterilize 3 pint jars in a hot water bath. Fill the jars with the smooth apple butter, cover, and store in the fridge.
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