Food Education

Food Education

Homemade Mozzarella

Location

McClure Multi-Generational Center
241 N. Winooski Ave
05401 Burlington , VT
United States
Vermont US
Sunday, June 29, 2014 - 1:00pm to 2:30pm

Want to impress your friends by making mozzarella in your own home? Join Kalyn Campbell from the Family Cow Farmstand to learn the art of mozzarella making. There will be samples to try and plenty of time to discuss milk, dairying and cheese.

Sourdough Flatbreads

Location

Sustainability Academy
123 North St
05401 Burlington , VT
United States
Vermont US
Wednesday, June 25, 2014 - 6:00pm to 8:00pm

What’s even better than handmade flatbread in the summertime with fresh, seasonal toppings? Flatbreads made with chewy, delicious sourdough! Learn the principles of sourdough (or get a refresher course) and discover how to apply it to making tasty sourdough flatbreads.

Composting Class: How to be a Rot Star!

Location

City Market
82 S. Winooski Ave
05401 Burlington , VT
United States
Vermont US
Sunday, June 15, 2014 - 2:00pm to 3:00pm

In this user-friendly workshop, you’ll learn what’s compostable, what’s not, and how to make it happen so you can reduce waste and return nutrients to the soil! We’ll cover options for every budget, diet and environment.

Square Foot Gardening CANCELLED

Location

City Market
82 S. Winooski Ave
05401 Burlington , VT
United States
Vermont US
Sunday, June 8, 2014 - 1:00pm to 2:30pm

This class has been cancelled. We apologize for any inconvenience.

Interested in gardening? Check-out our Composting Class on June 15.

My Child and Me: Fizzy, Fruity Probiotic Drinks (ages 0-5)

Location

City Market
82 South Winooski Ave
05401 Burlington , VT
United States
Vermont US
Sunday, June 22, 2014 - 10:00am to 11:00am

This class is especially for parents and caregivers with children under age 5. In this class, we’ll explore traditional foods and having fun in the kitchen as we engage our little ones in the process of learning how to mix, measure, and cook delicious and nourishing food.

Kids’ Cooking Class: Vietnamese Peanut Noodles (ages 6-12)

Location

McClure Multi-Generational Center
241 North Winooski Ave
05401 Burlington , VT
United States
Vermont US
Monday, June 9, 2014 - 5:30pm to 7:00pm

Noodles with peanut sauce are super easy to make, and yummy! Help us whip up a batch of peanut sauce, cook some rice noodles, and chop and dice fresh herbs and veggies to add your favorite toppings. For kids ages 6-12 accompanied by an adult or mentor.

Kid's Cooking Class: Picnic Supper! (ages 6-12) CANCELLED

Location

McClure Multi-Generational Center
241 North Winooski Ave
05401 Burlington , VT
United States
Vermont US
Monday, May 26, 2014 - 5:30pm to 7:00pm

This event has been cancelled. We apologize for any inconvenience.

My Child and Me Cooking Class: Overnight Waffles with Honey-Sweetened Fruit Sauce (ages 0-5)

Location

City Market
82 S. Winooski
05401 Burlington , VT
United States
Vermont US
Sunday, May 25, 2014 - 9:30am to 10:30am

This class is especially for parents and caregivers with children under age 5. In this class, we’ll explore traditional foods and having fun in the kitchen as we engage our little ones in the process of learning how to mix, measure, and cook delicious and nourishing food.

Introduction to Vegetable Fermentation

Location

McClure Multi-Generational Center
241 North Winooski Ave
05401 Burlington , VT
United States
Vermont US
Monday, May 19, 2014 - 6:00pm to 7:30pm

Spring is the perfect time to learn how to ferment vegetables, using just about anything the fields and forests send our way. Make your own jar of fermented vegetables to bring home and help prepare a quick and healthy meal using fermented vegetables.

Homemade Yogurt and Ricotta Cheese

Location

McClure Multi-Generational Center
241 North Winooski Ave
05401 Burlington , VT
United States
Vermont US
Sunday, May 18, 2014 - 1:00pm to 2:30pm

Learn how easy it is to make yogurt and other lactic coagulated cheeses in your own home. Kalyn Campbell from Family Cow Farmstand in Hinesburg will be leading this class. She will show us how simple it is to make yogurt, spreadable yogurt cheeses, and ricotta.

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