Food Education

Food Education

Preserved Lemons

Location

McClure Multi-Generational Center
241 North Winooski Ave
05401 Burlington
Monday, March 10, 2014 - 6:00pm to 7:30pm

Many Moroccan and Middle Eastern recipes call for preserved lemons, lemons that have been pickled in salt and their own citrus juices. It’s a simple but fascinating process using the lacto-fermentation method of food preservation that adds wonderful flavor to recipes.

Sourdough Bread

Location

McClure Multi-Generational Center
241 North Winooski Ave
05401 Burlington
Sunday, March 9, 2014 - 2:00pm to 3:30pm

Discover the joys of baking with sourdough bread starter. You will learn how versatile (and forgiving) this living organism is and how you can put it to work in your favorite bread recipe. You can even use it for pastries!

Italian Cooking Class: Cannelloni

Location

McClure Multi-Generational Center
241 North Winooski Ave
05401 Burlington , VT
United States
Vermont US
Monday, February 24, 2014 - 6:00pm to 8:00pm

Cannelloni are a special type of Italian pasta that is made by rolling out sheets of pasta dough, filling them with cheese or meat or vegetables, and rolling them into cylinders. They are then baked with a rich and savory tomato or cream sauce.

Kids' Cooking Class: Mexican Fiesta (ages 6-12)

Location

McClure Multi-Generational Center
241 North Winooski Ave
05401 Burlington , VT
United States
Vermont US
Monday, February 17, 2014 - 5:30pm to 7:00pm

Everyone loves a big plate of nachos, and in this class, we’ll learn how to make an easy, healthy version with kid-friendly extras like corn and black beans. We’ll also make homemade guacamole to go on top.

Cheese and Chocolate Fondue - en français! CLASS FULL

Location

McClure Multi-Generational Center
241 North Winooski Ave
05401 Burlington , VT
United States
Vermont US
Tuesday, February 11, 2014 - 6:15pm to 8:00pm

Travel to France without leaving Vermont in this class on making traditional cheese and chocolate fondue – with instruction in French! City Market is partnering with Alliance Française to offer a French cooking class in French (with English tra

Chinese New Year Dumplings CLASS FULL

Location

McClure Multi-Generational Center
241 North Winooski Ave
05401 Burlington , VT
United States
Vermont US
Monday, February 10, 2014 - 6:00pm to 7:30pm

Happy Lunar New Year! On January 31st many countries, including China and Vietnam, usher in the Year of the Horse. Learn about Chinese New Year foods and celebrations with Ben Wang, Co-op member and Chinese teacher at the Vermont Commons School.

Homemade Scones

Location

McClure Multi-Generational Center
241 North Winooski Ave
05401 Burlington , VT
United States
Vermont US
Sunday, February 9, 2014 - 11:30am to 1:00pm

Have you ever wondered why the humble scone can be so challenging to make? In this class we'll explore the tricks and techniques to create the perfect English scone: delicate, crumbly and not too sweet. Come and get your hands into some dough.

My Child and Me Cooking Class: Homemade Crackers and Spreads (ages 0-5) CANCELLED

Location

City Market
82 S. Winooski
05401 Burlington , VT
United States
Vermont US
Monday, February 3, 2014 - 9:30am to 10:30am

This class has been cancelled. We apologize for any inconvenience.

Italian Cooking Class: Homemade Scialatelli Pasta with Butternut Squash CLASS FULL

Location

McClure Multi-Generational Center
241 North Winooski Ave
05401 Burlington , VT
United States
Vermont US
Monday, January 27, 2014 - 6:00pm to 7:30pm

Scialatelli is from is a type of long, fettuccine-like pasta originally from Naples, made with a rich dough of flour, milk, and eggs. The pasta dough is rolled out by hand and sliced.

Backyard Urban Sugaring

Location

City Market
82 S. Winooski
05401 Burlington , VT
United States
Vermont US
Sunday, January 26, 2014 - 3:00pm to 4:30pm

Join Jim Gorman in his presentation on how to tap and produce maple syrup in an urban setting. Unlike Winnie the Pooh, the urban sugar maker does not require a 100-acre wood!

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