Food Education

Food Education

Sourdough Bread

Location

McClure Multi-Generational Center
241 North Winooski Ave
05401 Burlington , VT
United States
Vermont US
Monday, May 12, 2014 - 6:00pm to 7:30pm

Discover the joys of baking with sourdough bread starter. You will learn how versatile (and forgiving) this living organism is and how you can put it to work in your favorite bread recipe. You can even use it for pastries!

Tarts, Pies, Pastries: Baking with Nuts and Whole Grains

Location

McClure Multi-Generational Center
241 North Winooski Ave
05401 Burlington , VT
United States
Vermont US
Monday, April 28, 2014 - 6:00pm to 8:00pm

Get ready for healthy spring baking: In this class, we’ll explore the endless possibilities for making pies, tarts and delicate pastries with nuts and whole grains.

Entomatadas Rojas y Verdes – en español!

Location

McClure Multi-Generational Center
241 North Winooski Ave
05401 Burlington , VT
United States
Vermont US
Sunday, April 27, 2014 - 11:30am to 1:30pm

Join us for City Market’s first ever Spanish-language cooking class, with instruction entirely in Spanish! We’ll make homemade tortillas and two different types of salsa (red and green) from scratch, traditionally prepared chicken, and toppings of sour cream, cilantro, and queso fresco.

The Spring Inspired Vegetarian

Location

McClure Multi-Generational Center
241 North Winooski Ave
05401 Burlington , VT
United States
Vermont US
Tuesday, April 22, 2014 - 6:15pm to 8:00pm

Get over the winter blahs with fresh, creative, vegetarian recipes for the springtime!

Kids' Cooking Class: Pasta and Pesto Sauce (ages 6-12)

Location

McClure Multi-Generational Center
241 North Winooski Ave
05401 Burlington , VT
United States
Vermont US
Monday, April 21, 2014 - 5:30pm to 7:00pm

What is it about pesto that makes it so good? The garlic, the olive oil, the nuts, the cheese? Wait, maybe it’s that it always tastes best when you make it yourself!

Intro to Paleo Foods

Location

McClure Multi-Generational Center
241 North Winooski Ave
05401 Burlington , VT
United States
Vermont US
Monday, April 7, 2014 - 6:00pm to 7:30pm

Join us for an introduction to the Paleo diet and learn to cook some favored recipes. As we learn about the Paleo diet, we'll sample traditional beef broth flavored with ginger and burdock root and make sweet bell peppers stuffed with curried chicken.

Mexican Cooking Class: Mole

Location

McClure Multi-Generational Center
241 North Winooski Ave
05401 Burlington
Monday, March 31, 2014 - 6:00pm to 8:00pm

Mole originated in the Oaxaca area of Mexico and is a mixture of many components that combine to form a rich, dark sauce that lends its flavor to numerous dishes.

My Child and Me Cooking Class: A Touch of Maple (ages 0-5)

Location

City Market
82 S. Winooski
05401 Burlington
Sunday, March 23, 2014 - 9:30am to 10:30am

This class is especially for parents and caregivers with children under age 5. In this class, we’ll explore traditional foods and having fun in the kitchen as we engage our little ones in the process of learning how to mix, measure, and cook delicious and nourishing food.

Kids' Cooking Class: Leprechaun Soup and Irish Soda Bread (ages 6-12)

Location

McClure Multi-Generational Center
241 North Winooski Ave
05401 Burlington
Monday, March 17, 2014 - 5:30pm to 7:00pm

We know there aren’t really leprechauns, even on St. Patrick’s Day, right? But if there were, wouldn’t these little green sprites love to eat a bowl of potato soup, spiked with some bright green color from fresh and tasty spring greens?

Urban Wildlife Tracking

Location

City Market
82 S. Winooski
05401 Burlington
Tuesday, March 11, 2014 - 6:00pm to 7:30pm

Animals tell the stories of their lives by the tracks they leave behind, each writing its own unique "track signature", as well as a narrative of their travels, on snow-covered landscapes.

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