Discover the joys of baking with sourdough bread starter. You will learn how versatile (and forgiving) this living organism is and how you can put it to work in your favorite bread recipe. You can even use it for pastries!
This class is especially for parents and caregivers with children under age 5. In this class, we’ll explore traditional foods and having fun in the kitchen as we engage our little ones in the process of learning how to mix, measure, and cook delicious and nourishing food.
In honor of Martin Luther King, Jr. Day, join us as we make some delicious Southern soul food! Hop to it with "Hoppin’ John," a savory stew of black-eyed peas, and help make Southern-style cornbread to go with it.
Discover traditional German holiday baking with some true classics: Christstollen (cake with ground almonds and candied citrus) and Lebkuchen (soft gingerbread cookies). You will learn all about German Christmas traditions and why these delicious holiday pastries are so special.
Holiday cookies are a treat to make and eat, and in this class, kids get to do both! Join us as we make gingerbread dough that is easy to roll and fun to stamp out with many different cookie cutter shapes.