Food Education

Food Education

The Winter Inspired Vegetarian

Location

McClure Multi-Generational Center
241 North Winooski Ave
05401 Burlington , VT
United States
Vermont US
Monday, January 13, 2014 - 6:00pm to 7:30pm

Keeping that warmth and inner vibe can be challenging once January rolls around! Add a couple of new, inspired vegetarian dishes to your plate.

Sourdough Bread CLASS FULL

Location

McClure Multi-Generational Center
241 North Winooski Ave
05401 Burlington , VT
United States
Vermont US
Monday, January 6, 2014 - 6:00pm to 8:00pm

Discover the joys of baking with sourdough bread starter. You will learn how versatile (and forgiving) this living organism is and how you can put it to work in your favorite bread recipe. You can even use it for pastries!

My Child and Me: Buckwheat Pancakes and Homemade Applesauce

Location

City Market
82 South Winooski Ave
05401 Burlington , VT
United States
Vermont US
Sunday, January 19, 2014 - 9:30am to 10:30am

This class is especially for parents and caregivers with children under age 5. In this class, we’ll explore traditional foods and having fun in the kitchen as we engage our little ones in the process of learning how to mix, measure, and cook delicious and nourishing food.

Kids' Cooking Class: Soul Food! (ages 6-12)

Location

McClure MultiGenerational Center
241 North Winooski Avenue
05401 Burlington , VT
United States
Vermont US
Monday, January 20, 2014 - 5:30pm to 7:00pm

In honor of Martin Luther King, Jr. Day, join us as we make some delicious Southern soul food! Hop to it with "Hoppin’ John," a savory stew of black-eyed peas, and help make Southern-style cornbread to go with it.

My Child and Me Cooking Class: Homemade Gingerbread Cookies

Location

McClure Multi-Generational Center
241 North Winooski Ave
05401 Burlington , VT
United States
Vermont US
Monday, December 16, 2013 - 9:30am to 10:30am

(ages 0-5)

German Holiday Baking

Location

McClure Multi-Generational Center
241 North Winooski Ave
05401 Burlington , VT
United States
Vermont US
Sunday, December 15, 2013 - 4:00pm to 6:00pm

Discover traditional German holiday baking with some true classics: Christstollen (cake with ground almonds and candied citrus) and Lebkuchen (soft gingerbread cookies). You will learn all about German Christmas traditions and why these delicious holiday pastries are so special.

Kids' Cooking Class: Homemade Gingerbread Cookies (ages 6-12)

Location

King Street Youth Center
87 King St.
05401 Burlington , VT
United States
Vermont US
Tuesday, December 10, 2013 - 5:30pm to 7:00pm

Holiday cookies are a treat to make and eat, and in this class, kids get to do both! Join us as we make gingerbread dough that is easy to roll and fun to stamp out with many different cookie cutter shapes.

Italian Holiday Baking

Location

McClure Multi-Generational Center
241 North Winooski Ave
05401 Burlington , VT
United States
Vermont US
Monday, December 9, 2013 - 6:00pm to 8:00pm

Struffoli is a Neapolitan Christmas pastry that makes an eye-catching dessert or gift. Crunchy on the outside and light inside, struffoli are little balls of dough made with lemon and orange zest that are fried and then glazed with honey.

The Pennywise Pantry

Location

City Market
82 S. Winooski
05401 Burlington , VT
United States
Vermont US
Sunday, December 8, 2013 - 10:00am to 11:00am

Learn how to shop for fresh, long-lasting, and nutritious foods in Produce and Bulk.

Italian Cooking Class: Wild Mushroom Ravioli and Sage Butter CANCELLED

Location

McClure MultiGenerational Center
241 North Winooski Avenue
05401 Burlington , VT
United States
Vermont US
Monday, November 18, 2013 - 6:00pm to 8:00pm

Unfortunately, this class has been cancelled. We apologize for any inconvenience.

Learn to make handmade ravioli with chef Antonino DiRuocco in this Italian cooking class inspired by the flavors of the season. Learn how to mix the dough, knead, and roll out the ravioli, filling them with a savory wild mushroom filling. We will serve these savory ravioli with a classic sage brown butter sauce. Antonino DiRuocco from Capri, Italy was formerly a chef at Villa Tragara Ristorante (now Michael’s on the Hill) and has won numerous awards for his rustic and traditional Italian fare.

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