The Art and Science of Kombucha

Wednesday, November 2, 2016
1:30pm - 3:00pm

City Market
82 S. Winooski Ave
Burlington, VT 05401

Start making kombucha at home! Kombucha is a fermentation of sweetened tea. In this class we’ll learn how to make it and also discuss why fermented foods are so beneficial. Participants will take home a “scoby” (a starter culture) to get started. This class will be led by Suzanna Bliss, Licensed Acupuncturist, Nutritionist, Educator, and director of Bliss Healing Acupuncture in Montpelier.