Together we will prepare an Indian rice pilaf, a nutritious lentil soup and a quick vegetable dish. Participants will learn that cooking with spices in Indian cuisine can be quite simple with delicious and healthy results.
Malawi is a landlocked country located in southeastern Africa. Malawian cuisine is largely influenced by its one lake, Lake Malawi which runs along almost the entire eastern side of the country and is home to over one thousand different species of fish.
The autumn and winter holidays are right around the corner. Join us for this hands-on class where we will explore the world of savory, decadent, flavorful plant-based cooking fit to celebrate the holidays of the season.
The Burlington Farmers’ Market goes indoors from November through April and features seasonal meats, produce, and handmade crafts from dozens of local producers. Once a month, stop by our activity table for fun, hands-on activities for all ages.
After starting the conversation in November of 2017, we’re back to continue exploring the issue of women in the food industry with an incredible lineup of panelists. Join us for an evening of conversation at ArtsRiot as part of our Dish series.
Join us for a fun morning of making healthy Halloween-themed snacks! We will make pretzel & cheese broomsticks, clementine “pumpkins”, and fruit monster faces. This is a drop-in event, so no need to sign up. We’ll also have coffee and music to enjoy.