Food Education

Food Education

Food For Talk: The New Wildcrafted Cuisine

Location

Outdoor Programming
United States
US
Sunday, May 9, 2021 - 3:00pm to 5:00pm

Food for Talk is a book group for anyone interested in cooking. If reading about food, experimenting with new recipes, and learning from other cooks sounds fun, sign up and join us! Chef Richard Witting has selected some delectable cookbooks for us.

Livestream: Spring Salads for Supper

Location

Virtual Class
United States
US
Wednesday, May 26, 2021 - 5:30pm to 7:00pm

Early spring (yes, May is still early Spring in Vermont!) brings bushels of local greens and the first crisp radishes to the table.

Livestream: Chicken Souvlaki and Spanakorizo

Location

Virtual Class
United States
US
Monday, May 17, 2021 - 5:30pm to 7:00pm

As the weather continues to warm and we barrel towards summer, you might be in need of some light, bright, and fresh dinner options! Join Chef Jason Gelrud for a demo of his chicken souvlaki on pita bread with tzatziki sauce and a lovely side dish of Spanakorizo (Greek Spinach Rice).

Livestream: Ethiopian & Eritrean Atkilt Alicha (Curried Vegetable Stew)

Location

Virtual Class
United States
US
Wednesday, May 12, 2021 - 5:30pm to 7:00pm

Join us for an evening of Ethiopian/Eritrean cooking! Watch as Mulu makes her Atkilt Alicha, a stew of carrot, cabbage, and potato flavored with delicious herbs and spices.

Livestream: French Quiche with Wild Spring Greens

Location

Virtual Class
United States
US
Monday, May 3, 2021 - 5:30pm to 7:00pm

Learn to bake a foolproof French quiche, just in time for Mother's Day! The early quiches of the Alsace-Lorraine region of France made use of diverse ingredients, based on seasonality, cost and what could be found or foraged nearby.

Livestream: All About Asparagus

Location

Virtual Class
United States
US
Monday, April 26, 2021 - 5:30pm to 7:00pm

April is finally here, and with the warmer weather comes that first taste of spring: asparagus! Join our Executive Chef Michael Clauss as he demonstrates his delicious asparagus risotto recipe, topped with a perfect poached egg.

Livestream cook-along: Kimchi with Pitchfork Pickle

Location

Virtual Class
United States
US
Wednesday, April 28, 2021 - 5:30pm to 7:00pm

This class has been sold out!

A Filipino Feast livestream: Lumpia

Location

Virtual Class
United States
US
Wednesday, April 21, 2021 - 5:30pm to 7:00pm

Join us for a Filipino feast! In this class we will learn how to make Lumpia, also known as egg rolls. Lumpia is a traditional snack commonly found in the Philippines and Indonesia.

Livestream: Sourdough 101 with Brot Bakery

Location

Virtual Class
United States
US
Monday, April 19, 2021 - 5:30pm to 7:00pm

Nestled in the hills of Fairfax, Vermont, Brotbakery was opened in 2012 by bakeress Heike Meyer.

Livestream: Yesiga Wat (Spicy Beef Stew) & Lentil Salad

Location

Virtual Class
United States
US
Tuesday, April 13, 2021 - 5:30pm to 7:00pm

Join us for an evening of Eritrean cooking! We will learn how to make Mulu’s yesiga wat, a spicy beef stew, and a fresh salad of lentils, cucumber, tomato, and herbs. It’s a fresh, warm, and comforting meal, perfect for dinners during a chilly Vermont mud season!

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