Food Education

Food Education

A Filipino Feast: Siopao (Steamed Buns)

Location

Community Teaching Kitchen, South End Store
207 Flynn Ave
05401 Burlington, VT
United States
Tuesday, April 30, 2019 - 5:30pm to 7:30pm

Join us for a Filipino feast! In this class, we will learn how to make Siopao (sho-pow). Siopao literally means “hot bun” and is a Cantonese steamed or baked bun with a variety of fillings.

Intro to Square Foot Gardening

Location

South End Community Room
207 Flynn Ave
05401 Burlington, VT
United States
Saturday, April 27, 2019 - 11:00am to 12:00pm

Square Foot Gardening is an easy way to plan and plant your garden, using permanent beds to maximize production in small spaces. Peter Burke will join us to discuss all aspects of your garden from planning to planting, constructing raised beds, creat

Homemade Pierogis

Location

Community Teaching Kitchen, South End Store
207 Flynn Ave
05401 Burlington, VT
United States
Wednesday, April 24, 2019 - 5:30pm to 7:30pm

Pierogis are the pride of the Polish people. Cities and towns host festivals devoted to them. No holiday feast would be complete without them. Want to know the secret to making the perfect pierogi?

Choose Your Own Adventure: Building the Perfect Cocktail with Stonecutter Spirits

Location

Highball Social
71 South Union Street
05401 Burlington, VT
United States
Monday, April 22, 2019 - 5:30pm to 7:00pm

This class has been sold out!

Basic Knife Skills

Location

Community Teaching Kitchen, South End Store
207 Flynn Ave
05401 Burlington, VT
United States
Tuesday, April 16, 2019 - 5:30pm to 7:30pm

Join our Executive Chef, Michael Clauss for a hands-on demo in our Community Teaching Kitchen. We will cover dicing, slicing, and everything in between. Participants will then have a chance to test out their skills chopping veggies to make a hearty minestrone soup.

Cooking with Indian Spices

Location

Community Teaching Kitchen, South End Store
207 Flynn Ave
05401 Burlington, VT
United States
Tuesday, April 9, 2019 - 5:30pm to 7:30pm

This class has been sold out!

No Fuss Kitchen: Minimal Waste Cooking

Location

Community Teaching Kitchen, South End Store
207 Flynn Ave
05401 Burlington, VT
United States
Sunday, April 7, 2019 - 12:00pm to 2:00pm

Join us for our cooking series all about making cooking from scratch as easy as possible! Our former Outreach and Education Coordinator, Meredith Knowles, will lead this hands-on class about making healthy, simple, minimal-fuss dishes all while creating as little waste as possible.

Southern Comfort: Chicken & Biscuits

Location

Community Teaching Kitchen, South End Store
207 Flynn Ave
05401 Burlington, VT
United States
Saturday, April 6, 2019 - 12:00pm to 2:00pm

Nectar's Co-owner and private chef, Jason Gelrud, welcomes you to a class on Southern style chicken and biscuits—the ultimate comfort food!

The Art and Science of Kombucha

Location

City Market, Downtown Store
82 So. Winooski Ave
05401 Burlington, VT
United States
Wednesday, April 3, 2019 - 5:30pm to 7:00pm

Start making kombucha at home! Kombucha is a fermentation of sweetened tea. In this class, we’ll learn how to make it and also discuss why fermented foods are so beneficial. Participants will take home a “scoby” (a starter culture) to get started.

Taste of Eritrea: How to Make Injera, Yemisir Wat & Gomen

Location

Community Teaching Kitchen, South End Store
207 Flynn Ave
05401 Burlington, VT
United States
Tuesday, April 2, 2019 - 5:30pm to 7:30pm

This class has been sold out!

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