Food Education

Food Education

Seed Saving for Kids

Location

Children's Discovery Area, South End Store
207 Flynn Ave
05401 Burlington, VT
United States
Tuesday, September 25, 2018 - 5:30pm to 6:30pm

Join KidsGardening for a fun, engaging lesson on the how and why of seed saving. In this hands-on class, you’ll learn how to save seeds from tomatoes, peppers, and lettuce.

Mozzarella Making 101

Location

Bread and Butter Farm
200 Leduc Farm Road
05482 Shelburne, VT
United States
Sunday, September 30, 2018 - 10:00am to 12:00pm

Join us for our final Mozzarella Making class this season!

Taste of Eritrea

Location

Community Teaching Kitchen, South End Store
207 Flynn Ave
05401 Burlington, VT
United States
Thursday, September 27, 2018 - 5:30pm to 7:30pm

Join us for an evening of Eritrean cooking! Together, we will be making three dishes popular in Eritrea and Ethiopia. Yemisir Wat is a dish made up of lentils, cooked with onions, tomatoes, curry, ginger, and garlic. We will also make a beef stew called Key Wat, spiced generously with berbere.

Wood Fired Pizza and Medicinal Herb Garden Tour at Rock Point

Location

Rock Point School
1 Rock Point Road
05408 Burlington, VT
United States
Wednesday, September 19, 2018 - 5:30pm to 7:30pm

Come enjoy an evening with Kara Buchanan, community herbalist, gardener and educator, and co-director of Spoonful Herbals, for a tour around her Rooted Heart Rising medicinal herb garden and pollinator sanctuary at Rock Point.

The Art and Science of Kombucha

Location

City Market, Downtown Store
82 So. Winooski Ave
05401 Burlington, VT
United States
Tuesday, September 18, 2018 - 5:30pm to 7:00pm

Start making kombucha at home! Kombucha is a fermentation of sweetened tea. In this class we’ll learn how to make it and also discuss why fermented foods are so beneficial. Participants will take home a “scoby” (a starter culture) to get started.

Explore Vermont: A Baking Adventure at Brot Bakehouse

Location

Brot Bakery
38 Meade Road
05454 Fairfax, VT
United States
Sunday, September 16, 2018 - 11:00am to 1:30pm

Brot Bakery was founded by Heike Meyer, bakeress and food lover.

Mozzarella Making 101

Location

Bread and Butter Farm
200 Leduc Farm Road
05401 Shelburne, VT
United States
Saturday, September 15, 2018 - 2:00pm to 4:00pm

Join us for another Mozzarella Making class!

Drop In: Healthy After School Snacks

Location

Community Room, South End Store
207 Flynn Ave
05401 Burlington, VT
United States
Thursday, September 13, 2018 - 3:30pm to 5:30pm

Swing by our Community Room at our South End store for some healthy after school snacks. Feel free to grab a snack to go, or stay for a demo. We will be making a number of yummy, healthy, delicious treats. Recipes will be provided.

Storytime Saturday: If You Give a Mouse a Cookie

Location

Phoenix Books
191 Bank Street
05401 Burlington, VT
United States
Saturday, September 8, 2018 - 11:00am to 12:00pm

Enjoy your Saturday morning with City Market and Phoenix Books, and join us for a reading of the children’s book If Your Give a Mouse a Cookie by Laura Joffe Numeroff.

Burgers, Burgers, Burgers

Location

Intervale Center
180 Intervale Rd
05401 Burlington, VT
United States
Wednesday, September 5, 2018 - 5:30pm to 7:30pm

Join our Executive Chef, Michael Clauss, to learn how to grill the perfect burger! In this class, participants will explore the fundamental techniques of the grill, and learn how to build and control their fire.

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