Food Education

Food Education

Joys of Sourdough Baking

Location

McClure Multi-Generational Center
241 N. Winooski Ave
05401 Burlington, VT
United States
Sunday, March 15, 2015 - 2:00pm to 3:30pm

Discover the joys of baking with sourdough bread starter. You will learn how versatile (and forgiving) this living organism is and how you can put it to work in your favorite bread recipe. You can even use it for pastries!

Secrets of Baking Gluten-Free Bread

Location

McClure Multi-Generational Center
241 N. Winooski Ave
05401 Burlington, VT
United States
Sunday, February 22, 2015 - 12:30pm to 2:30pm

Following a gluten-free diet doesn’t mean that you can’t enjoy bread, or even bake it yourself. This class will teach the secrets of baking tasty bread without gluten.

Cooking Basics: Pans and Oils with Greg Giasson

Location

Edmunds Middle School
275 Main St.
05401 Burlington, VT
United States
Thursday, February 19, 2015 - 5:30pm to 7:00pm

This class will cover the common types of pans, discuss the best ways to cook with them, and the easiest ways to clean them.

Chocolate Valentine Desserts

Location

McClure Multi-Generational Center
241 N. Winooski Ave
05401 Burlington, VT
United States
Sunday, February 8, 2015 - 2:00pm to 3:30pm

Just in time for Valentine’s Day, join City Market’s Chef/Prepared Foods Manager, Rod Rehwinkel, for a class on making chocolate desserts. Learn about tempering chocolate to create desserts with a smooth and shiny appearance.

Kid's Class: Exploring Tropical Fruits (ages 4+)

Location

City Market
82 S. Winooski Ave
05401 Burlington, VT
United States
Sunday, February 22, 2015 - 9:30am to 10:30am

Brighten up a cold winter morning by exploring the tropics through your taste buds! Bring your wee ones in to taste and create dishes from tropical fruits such as bananas, pineapple, coconut, mango, citrus and kiwi.

Vegan and Gluten-Free Comfort Food

Location

Edmunds Middle School
275 Main St.
05401 Burlington, VT
United States
Wednesday, January 7, 2015 - 5:30pm to 7:30pm

We all love comfort foods, but not all of us love the heavy, fatty feeling we get after eating them! Fortunately, there are options... come join Chef Lisa Ruoff in cooking up some good-for-you Poutine.

Dumplings for the New Year

Location

McClure Multi-Generational Center
241 N. Winooski Ave
05401 Burlington, VT
United States
Sunday, February 1, 2015 - 6:00pm to 7:30pm

February 19th marks the start of the Chinese New Year, ushering in the Year of the Sheep. Learn about Chinese New Year foods and celebrations with Ben Wang, Co-op member and Chinese teacher at the Vermont Commons School.

Brio Coffeeworks Tour and Coffee Class

Location

Brio Coffeeworks
696 Pine St.
05401 Burlington, VT
United States
Sunday, January 25, 2015 - 9:30am to 11:00am

City Market has partnered with Brio Coffeeworks to offer a brand new line of coffee only available at City Market.

Lacto-Fermented Sodas (ages 3+)

Location

City Market
82 S. Winooski Ave
05401 Burlington, VT
United States
Sunday, January 4, 2015 - 10:00am to 11:00am

Learn how to make refreshing homemade sodas using soda cultures that are fizzy, fun, and good for you. From sparkling cranberry-apple to zesty orange, the sky is the limit for winter flavors. If you have fruit from last summer in your freezer, this is a great use for frozen blueberries and more.

Crafting the Perfect Scone

Location

McClure Multi-Generational Center
241 N. Winooski Ave
05401 Burlington, VT
United States
Sunday, December 21, 2014 - 2:00pm to 3:30pm

Have you ever wondered why the humble scone can be so challenging to make? In this class we'll explore the tricks and techniques to create the perfect English scone: delicate, crumbly and not too sweet. Come and get your hands into some dough.

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