Food Education

Food Education

Cuban Cooking Class: Picadillo with Sweet Plantains & Coconut Flan

Location

McClure Multi-Generational Center
241 N. Winooski Ave
05401 Burlington, VT
United States
Sunday, August 24, 2014 - 11:30am to 1:30pm

Cuban picadillo is home-cooked comfort food with a little extra pizzazz, thanks to the sweet and piquant flavor combinations of ground beef simmered with tomatoes, raisins, and olives. This is the kind of easy weeknight meal that both kids and adults love.

The Pennywise Pantry

Location

City Market
82 S. Winooski Ave
05401 Burlington, VT
United States
Tuesday, August 12, 2014 - 6:00pm to 7:00pm

Learn how to shop for fresh, long-lasting, and nutritious foods in Produce and Bulk.

The Summer Inspired Vegetarian

Location

McClure Multi-Generational Center
241 N. Winooski Ave
05401 Burlington, VT
United States
Monday, August 11, 2014 - 6:00pm to 7:30pm

Summer in Vermont can't be beat, and with all the incredible vegetables our farmers grow here, it's easy to find something delicious to eat.

Mexican Cooking Class - en español!

Location

McClure Multi-Generational Center
241 N. Winooski Ave
05401 Burlington, VT
United States
Sunday, August 10, 2014 - 11:30am to 1:30pm

Join us for a Spanish-language cooking class, with instruction entirely in Spanish! We’ll make homemade tamales, a traditional corn-based dough that is filled with meat, beans, or sweet flavors and then wrapped and steamed.

Brazilian Cooking Class: Shrimp Stew and Passion Fruit Mousse

Location

McClure Multi-Generational Center
241 N. Winooski Ave
05401 Burlington, VT
United States
Monday, July 21, 2014 - 6:00pm to 8:00pm

Shrimp stew (Bobó de Camarão) is a classic dish from the state of Bahia and one of the cornerstones of the Afro-Bahian tradition of cooking that is so strongly linked to the state and to its capital, Salvador.

Cooking and Eating the Mediterranean Way (plus Olive Oil Tasting)

Location

McClure Multi-Generational Center
82 S. Winooski Ave
05401 Burlington, VT
United States
Sunday, July 20, 2014 - 6:00pm to 7:30pm

Bill Bradley, Registered Dietitian, lecturer, and Mediterranean cookbook author will lead a hands-on cooking class and talk on the Mediterranean way of eating. Learn how you can use many local, seasonal foods in Vermont and give them a Mediterranean flair.

Lacto-Fermented Fizzy Drinks

Location

McClure Multi-Generational Center
241 N. Winooski Ave
05401 Burlington, VT
United States
Monday, July 14, 2014 - 6:00pm to 7:30pm

Learn how to make refreshing homemade drinks using probiotic cultures that are fizzy, fun, and good for you. From berries to lemons to hibiscus and more, the sky is the limit for summer flavors.

Les Crêpes – en français!

Location

McClure Multi-Generational Center
241 N. Winooski Ave
05401 Burlington, VT
United States
Monday, June 30, 2014 - 6:00pm to 7:30pm

Join City Market and the Alliance Française for a French language cooking class! Practice your French and hone your cooking skills as you learn to make sweet and savory crepes with Sylvie Butel of Alliance Française.

Homemade Mozzarella

Location

McClure Multi-Generational Center
241 N. Winooski Ave
05401 Burlington, VT
United States
Sunday, June 29, 2014 - 1:00pm to 2:30pm

Want to impress your friends by making mozzarella in your own home? Join Kalyn Campbell from the Family Cow Farmstand to learn the art of mozzarella making. There will be samples to try and plenty of time to discuss milk, dairying and cheese.

Sourdough Flatbreads

Location

Sustainability Academy
123 North St
05401 Burlington, VT
United States
Wednesday, June 25, 2014 - 6:00pm to 8:00pm

What’s even better than handmade flatbread in the summertime with fresh, seasonal toppings? Flatbreads made with chewy, delicious sourdough! Learn the principles of sourdough (or get a refresher course) and discover how to apply it to making tasty sourdough flatbreads.

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