Food Education

Food Education

Repurposed Bike Bags

Location

City Market
82 S. Winooski Ave
05401 Burlington, VT
United States
Thursday, March 31, 2016 - 5:30pm to 6:30pm

It is officially Spring! It’s time to ditch the snow shovel and pull out your bike! Join City Market’s own Rex Dazzle for an awesome workshop on making your own repurposed panniers (bike buckets)!

Ethiopian Coffee Ceremony

Location

City Market
82 S. Winooski Ave
05401 Burlington, VT
United States
Sunday, March 13, 2016 - 10:30am to 12:30pm

Coffee has deep roots in Ethiopian history.

Square Foot Gardening

Location

City Market
82 S. Winooski Ave
05401 Burlington, VT
United States
Saturday, March 12, 2016 - 11:00am to 12:00pm

Square Foot Gardening is an easy way to plan and plant your garden, using permanent beds to maximize production in small spaces. Peter Burke will join us to discuss all aspects of your garden from planning to planting, constructing raised beds, creat

Cider Tasting and Pairing

Location

City Market
82 S. Winooski Ave
05401 Burlington, VT
United States
Wednesday, March 2, 2016 - 6:00pm to 7:30pm

It’s Vermont Cider Week! Join us to celebrate with a workshop on how to taste, analyze, and pair your favorite craft ciders. Kim Beaty from Shacksbury Cider will lead this workshop, where you will taste four ciders, each paired with cheese, charcuteries, and “wildcard” items!

Infuse Your Booze: Herbal Cocktails and Elixirs

Location

McClure Multigenerational Center
241 N Winooski Ave
05401 Burlington, VT
United States
Tuesday, March 1, 2016 - 6:00pm to 8:00pm

In this deliciously decadent grown-up workshop, participants will learn the fine (and fun!) art of creating sumptuously impressive liquors and cordials from scratch. Release your inner mixologist with seasonal flavors and an abundance of creativity!

Cooking Fundamentals: Mastering the Mother Sauces

Location

McClure Multigenerational Center
241 N Winooski Ave
05401 Burlington, VT
United States
Monday, February 29, 2016 - 5:30pm to 7:30pm

It’s back to the basics and we’re going in depth to the world of sauces. Paul Link, Assistant Prepared Foods Manager at City Market, received his culinary training at the New England Culinary Institute and once again brings his wealth of knowledge to the table with this hands-on workshop.

Magnificent Microbes, Healthy Guts

Location

City Market
82 S. Winooski Ave
05401 Burlington, VT
United States
Wednesday, February 17, 2016 - 6:00pm to 7:00pm

Join local ancestral food and health enthusiast Eric Garza for a workshop on the role that microbes play in our gut health. Eric will discuss cutting edge research linking gut microbe diversity with chronic ailments like obesity and neurodegenerative conditions.

Chinese Dumplings

Location

McClure Multigenerational Center
241 N Winooski Ave
05401 Burlington, VT
United States
Sunday, February 7, 2016 - 3:00pm to 5:00pm

February 8 marks the start of the Chinese New Year, ushering in the Year of the Monkey. Learn about Chinese New Year foods and celebrations with Ben Wang, Co-op Member and Chinese teacher at the Vermont Commons School.

Brew Methods Workshop and Roastery Tour

Location

Brio Coffeeworks
696 Pine Street
05401 Burlington, VT
United States
Saturday, February 6, 2016 - 10:00am to 11:30am

City Market has partnered with Brio Coffeeworks to offer a special line of coffee exclusively available at City Market.

Eating & Cooking with Crickets - Cancelled

Location

McClure Multigenerational Center
241 N Winooski Ave
05401 Burlington, VT
United States
Thursday, February 4, 2016 - 5:30pm to 7:30pm

This class has been cancelled due to low sign-ups. We apologize for the inconvenience.

Pages

Subscribe to RSS - Food Education