Food Education

Food Education

Grain Free Baking with Blank Page

Location

Community Teaching Kitchen, South End Store
207 Flynn Ave
05401 Burlington , VT
United States
Vermont US
Sunday, January 19, 2020 - 12:00pm to 2:00pm

Have you ever been curious about how to bake delicious, nutrient-dense treats that are both gluten and grain free? Have you been struggling with how to incorporate treats into your life while honoring food allergies and taking a health-focused approach to diet and wellness?

Kitchen Medicine Series: Wild Mushroom Broth and Chai

Location

Community Teaching Kitchen, South End Store
207 Flynn Ave
05401 Burlington , VT
United States
Vermont US
Wednesday, January 29, 2020 - 5:30pm to 7:30pm

Join herbalist Katherine Elmer of Railyard Apothecary and Spoonful Herbals to traverse the folk wisdom and modern scientific understanding of some common wild and cultivated forest fungi.

Cheese Making: Lactic Cheese

Location

Community Teaching Kitchen, South End Store
207 Flynn Ave
05401 Burlington , VT
United States
Vermont US
Tuesday, January 28, 2020 - 5:30pm to 7:30pm

Ever been interested in making your own cheese? It’s easier than you might think! Join our South End Cheese Buyer, Vito Forte for this hands-on workshop where we’ll learn to make lactic cheese.

A Filipino Feast: Three Traditional Dishes

Location

Community Teaching Kitchen, South End Store
207 Flynn Ave
05401 Burlington , VT
United States
Vermont US
Wednesday, January 15, 2020 - 5:30pm to 7:30pm

Join us for a Filipino feast! In this class we will learn how to make three traditional Filipino dishes. The first, Filipino Adobo is the “national dish” and is meat or vegetables marinated and braised in soy sauce, vinegar and peppercorns.

Southern Comfort: Shrimp and Grits

Location

Community Teaching Kitchen, South End Store
207 Flynn Ave
05401 Burlington , VT
United States
Vermont US
Tuesday, January 14, 2020 - 5:30pm to 7:30pm

Come join us for the next installment of our Southern Comfort cooking series with private chef Jason Gelrud. In this class we’ll learn how to make one of the most popular Southern dishes around: Blackened Shrimp and Cheesy Grits!

Homemade Pierogis

Location

Community Teaching Kitchen, South End Store
207 Flynn Ave
05401 Burlington , VT
United States
Vermont US
Tuesday, January 7, 2020 - 5:30pm to 7:30pm

Pierogis are the pride of the Polish people. Cities and towns host festivals devoted to them. No holiday feast would be complete without them. Want to know the secret to making the perfect pierogi?

French Crêpes: Sweet Crêpes and Savory Galettes

Location

Community Teaching Kitchen, South End Store
207 Flynn Ave
05401 Burlington , VT
United States
Vermont US
Wednesday, December 18, 2019 - 5:30pm to 7:30pm

This class has been sold out!

Intro to German Holiday Baking

Location

Community Teaching Kitchen, South End Store
207 Flynn Ave
05401 Burlington , VT
United States
Vermont US
Tuesday, December 17, 2019 - 5:00pm to 7:00pm

This class has been sold out!

Everyone’s an Artist: Holiday Book Binding

Location

South End Community Room
207 Flynn Ave
05401 Burlington , VT
United States
Vermont US
Monday, December 16, 2019 - 5:30pm to 7:30pm

This class has been sold out!

Taste of Eritrea: Doro Wat & Atkilt Alicha

Location

Community Teaching Kitchen, South End Store
207 Flynn Ave
05401 Burlington , VT
United States
Vermont US
Tuesday, December 10, 2019 - 5:30pm to 7:30pm

This class has been sold out!

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