Food Education

Food Education

The Joys of Baking With Sourdough

Location

McClure Multigenerational Center
241 N Winooski Ave
05401 Burlington, VT
United States
Sunday, August 30, 2015 - 1:00pm to 2:30pm

Discover the joys of baking with sourdough bread starter. You will learn how versatile (and forgiving) this living organism is and how you can put it to work in your favorite bread recipe. You can even use it for pastries!

Cool Summer Infusions Using Wild Edible Herbs

Location

City Market
82 S. Winooski Ave
05401 Burlington, VT
United States
Wednesday, August 19, 2015 - 5:30pm to 6:30pm

An infusion is a drink prepared by allowing the leaves (or other parts) of a plant to soak in water, which draws vital phytochemicals from the plants much like steeping tea. This workshop will teach participants how to make blender-assisted infusions from a few common wild herbs.

What the Food Pyramid Isn't Telling You

Location

City Market
82 S. Winooski Ave
05401 Burlington, VT
United States
Wednesday, August 12, 2015 - 5:30pm to 6:30pm

Join Kelley Muraro, Nutrition Response Testing Practitioner, for a discussion on how to identify hidden nutritional barriers to achieving your health goals.

Vegetarian "Caviar"

Location

McClure Multigenerational Center
241 N Winooski Ave
05401 Burlington, VT
United States
Tuesday, August 11, 2015 - 5:30pm to 6:30pm

Don’t worry—no fish eggs here! Join one of City Market’s Produce Buyers, Kara Brown, for this summer-inspired cooking class.

Mastering the Art of the Stir-Fry

Location

McClure Multigenerational Center
241 N Winooski Ave
05401 Burlington, VT
United States
Monday, August 10, 2015 - 5:30pm to 7:00pm

Make your own authentically flavored stir-fries from garden vegetables! The secret is knowing which Asian flavoring ingredients to use.

Kid’s Class: Empanadas 3 Ways (ages 8+) - Cancelled

Location

McClure Multigenerational Center
241 N Winooski Ave
05401 Burlington, VT
United States
Tuesday, July 21, 2015 - 5:00pm to 7:00pm

This class has been cancelled. We apologize for the inconvenience.

In this class you will learn how to make three of the most famous Cuban savory appetizers that are served at every fiesta.  The name empanadas comes from the Spanish verb empanar, meaning to wrap or coat in bread.  First we’ll learn how to make Empanadas de Pollo (chicken empanadas). Next, we’ll learn how to make Papa Rellenas, which literally means “stuffed potato”.  These are almost always stuffed with a meat hash and then fried.  Lastly, we will learn how to make Croquetas de Bacalao (codfish croquettes).  The great thing about these appetizers is that they can be made into bite-sized portions to cater any special event. Que rico! For ages 8 and up. Children must be accompanied by an adult. When registering, please select a ticket for each child attending. Accompanying adults are free and do not need a ticket.

Savory Cuban Appetizers: Empanadas 3 Ways - Cancelled

Location

McClure Multigenerational Center
241 N Winooski Ave
05401 Burlington, VT
United States
Monday, July 20, 2015 - 5:00pm to 7:00pm

This class has been cancelled. We apologize for the inconvenience.

In this class you will learn how to make three of the most famous Cuban savory appetizers that are served at every fiesta.  The name empanadas comes from the Spanish verb empanar, meaning to wrap or coat in bread.  First we’ll learn how to make Empanadas de Pollo (chicken empanadas). Next, we’ll learn how to make Papa Rellenas, which literally means “stuffed potato”.  These are almost always stuffed with a meat hash and then fried.  Lastly, we will learn how to make Croquetas de Bacalao (codfish croquettes).  The great thing about these appetizers is that they can be made into bite-sized portions to cater any special event. Que rico!

 

Kombucha Brewing

Location

City Market
82 S. Winooski Ave
05401 Burlington, VT
United States
Sunday, July 19, 2015 - 3:00pm to 4:30pm

Start making kombucha at home! Kombucha is a fermentation of sweetened tea. In this class we’ll learn how to make it and also discuss why fermented foods are so beneficial. Participants will take home a “scoby” (a starter culture) to get started.

Lacto-Fermented Sodas

Location

City Market
82 S. Winooski Ave
05401 Burlington
United States
Sunday, July 12, 2015 - 1:00pm to 2:00pm

Learn how to make refreshing homemade sodas using soda cultures that are fizzy, fun, and good for you! From fresh berries to lemons to herbs and more, the sky is the limit for summer flavors.

Lacto-Fermented Sodas (ages 3+) - Cancelled

Location

City Market
82 S. Winooski Ave
05401 Burlington, VT
United States
Sunday, July 12, 2015 - 11:00am to 12:00pm

This class has been cancelled. We apologize for the inconvenience.

Pages

Subscribe to RSS - Food Education