Join us for a new series brought to you by OGE and City Market: Backcountry Cooking Classes! Tired of living off trail mix and dehydrated meals when you’re camping/hiking/climbing/etc.? Then come on down to one of these seasonal classes!
Private chef Jason Gelrud would like to invite you to another class in his Southern Comfort series. This time, we will be cooking the classic breakfast (or anytime) dish: sausage gravy and buttermilk biscuits!