Food Education

Food Education

Storytime Saturday at Phoenix Books: Room on the Broom

Location

Phoenix Books
191 Banks St.
05401 Burlington, VT
United States
Saturday, October 29, 2016 - 11:00am to 12:00pm

Enjoy your Saturday morning with City Market and Phoenix Books, and join us for a reading of the children’s book Room on the Broom by Julia Donaldson and illustrated by Axel

The Gut-Brain Connection and Health

Location

City Market
82 S. Winooski Ave
05401 Burlington, VT
United States
Tuesday, October 25, 2016 - 6:00pm to 7:30pm

We’ve all heard the phrase “gut feeling”, suggesting an intuitive understanding that there’s a connection between our guts and our brains.

Reversing Inflammation Through Baking The Natural Way

Location

City Market
82 S. Winooski Ave
05401 Burlington, VT
United States
Wednesday, October 19, 2016 - 6:00pm to 7:30pm

Inflammation is a common factor in modern illnesses, and as a result, many people turn away from eating certain foods, like wheat or dairy. But are those foods the culprit of inflammation?

Behind the Scenes: Cheesemaking at Shelburne Farms

Location

Shelburne Farms
1611 Harbor Road
05482 Shelburne, VT
United States
Sunday, October 9, 2016 - 1:30pm to 3:30pm

Join us for an autumn afternoon to go behind the scenes at Shelburne Farms for a close-up view of the farmstead cheesemaking process. Rory Stamp, ACS Certified Cheese Professional and Cheese Sales Manager at Shelburne Farms, will lead this tour through the farm landscape.

The Gut is Our Second Brain

Location

City Market
82 S. Winooski Ave
05401 Burlington, VT
United States
Thursday, October 6, 2016 - 6:00pm to 7:00pm

Butterflies in your stomach? Have a gut feeling? New evidence is underlining the importance of the neural network associated with our digestive tract and labeling it The Second Brain.

Small-Scale Mushroom Cultivation

Location

City Market
82 S. Winooski Ave
05401 Burlington, VT
United States
Wednesday, October 5, 2016 - 6:00pm to 7:30pm

Compliment your vegetable gardening by growing fresh mushrooms. Learn the basics of cultivating several varieties of edible mushrooms including, oyster, shiitake, and wine cap stropharia.

Depth of Flavor

Location

McClure Multigenerational Center
241 N Winooski Ave
05401 Burlington, VT
United States
Tuesday, October 4, 2016 - 6:00pm to 7:30pm

Learn the secret to creating complex flavor profiles, the magic formula for dressings and sauces, and other culinary world secrets revealed. Ditch the notion that healthful eating is limiting, boring, or bland and bring deep, delicious, and sensory-engaging flavors into your foods.

Sweets in the Raw: Naturally Healthy Desserts

Location

McClure Multigenerational Center
241 N Winooski Ave
05401 Burlington, VT
United States
Thursday, September 15, 2016 - 6:00pm to 7:30pm

Discover how easy and delicious it can be to make healthy desserts without baking or refined sugar. Laura Marquis, author and raw dessert chef, will be hosting a raw dessert demo where she'll introduce techniques in making healthy sweet treats!

The Power of Prebiotics and Probiotics

Location

City Market
82 S. Winooski Ave
05401 Burlington, VT
United States
Thursday, September 8, 2016 - 6:00pm to 7:30pm

Probiotics, whether in the form of manufactured supplements or fermented foods, are increasingly recognized as beneficial additions to a balanced diet. What exactly are probiotics though, and how do they differ from prebiotics, which is another term we're starting to hear more regularly?

Cooking with Indian Spices: Turmeric

Location

McClure Multigenerational Center
241 N Winooski Ave
05401 Burlington, VT
United States
Thursday, September 29, 2016 - 5:30pm to 7:30pm

Spice it up! This demo-style class is all about using spices in the kitchen for delicious taste and nutrition. Participants will learn that cooking with spices in Indian cuisine can be quite simple with delicious and healthy results.

Pages

Subscribe to RSS - Food Education