Food Education

Food Education

The Art and Science of Kombucha

Location

City Market
82 S. Winooski Ave
05401 Burlington, VT
United States
Wednesday, March 29, 2017 - 5:30pm to 7:00pm

Start making kombucha at home! Kombucha is a fermentation of sweetened tea. In this class we’ll learn how to make it and also discuss why fermented foods are so beneficial. Participants will take home a “scoby” (a starter culture) to get started.

Building Flavors and Seasoning Like a Master

Location

McClure Multigenerational Center
241 N Winooski Ave
05401 Burlington, VT
United States
Tuesday, March 28, 2017 - 5:30pm to 7:00pm

In this class, you'll learn to make even the simplest foods irresistibly delicious. We'll create simple, seasonal dishes with techniques that maximize flavor, and then practice seasoning them to perfection.

Making Brunch with St. Patrick's Day Leftovers

Location

McClure Multigenerational Center
241 N Winooski Ave
05401 Burlington, VT
United States
Thursday, March 23, 2017 - 5:30pm to 7:30pm

St. Patrick ’s Day menus are full of Irish soda bread, corned beef, and cabbage. They’re all great, but what do you do with all the leftovers? Join City Market’s Chef and Prepared Foods Manager, Rod Rehwinkel, as we transform forgotten leftovers into a delicious brunch meal!

Storytime Saturday at Phoenix Books: Harold and the Purple Crayon

Location

Phoenix Books
191 Banks St.
05401 Burlington, VT
United States
Saturday, March 25, 2017 - 11:00am to 12:00pm

Enjoy your Saturday morning with City Market and Phoenix Books, and join us for a reading of the children’s book Harold and the Purple Crayon by Crockett Johnson.

Introduction to Sourdough

Location

City Market
82 S. Winooski Ave
05401 Burlington, VT
United States
Wednesday, March 22, 2017 - 6:00pm to 7:30pm

Discover the joys of baking with sourdough bread starter with this classroom-based class. You will learn how versatile (and forgiving) this living organism is and how you can put it to work in your favorite bread recipe. You can even use it for pastries!

Square Foot Gardening

Location

City Market
82 S. Winooski Ave
05401 Burlington, VT
United States
Saturday, March 18, 2017 - 1:00pm to 2:00pm

Square Foot Gardening is an easy way to plan and plant your garden, using permanent beds to maximize production in small spaces. Peter Burke will join us to discuss all aspects of your garden from planning to planting, constructing raised beds, creat

Cooking with the Rainbow

Location

McClure Multigenerational Center
241 N Winooski Ave
05401 Burlington, VT
United States
Tuesday, March 7, 2017 - 6:00pm to 8:00pm

Do you ever hear the saying about how eating healthy means eating a rainbow? It’s true! Join us for this hands-on cooking class loaded with nutrition information about the wonderful benefits all the colors of food have to offer.

Love and Chocolate: A Sensory Culinary Adventure

Location

McClure Multigenerational Center
241 N Winooski Ave
05401 Burlington, VT
United States
Tuesday, February 7, 2017 - 6:00pm to 8:00pm

In this hands-on workshop, we’ll combine the deliciousness of chocolate with the magic of herbs and spices for an aphrodisiac adventure not to be missed! This class will be taught by Jessica LaBrie, an herbalist and owner of Blackbird’s Daughter Botanicals.

VT Cider Week: A Tasting and Pairing Workshop with Shacksbury Cider

Location

City Market
82 S. Winooski Ave
05401 Burlington, VT
United States
Thursday, March 2, 2017 - 6:00pm to 7:30pm

It’s Vermont Cider Week! Join us to celebrate with a workshop on how to taste, analyze, and pair your favorite craft ciders. Kim Beaty from Shacksbury Cider will lead this workshop, where you will taste three ciders, each paired with an assortment of cheeses, charcuteries, and other items.

Brio Coffeeworks Roastery Tour & Coffee Tasting Workshop

Location

Brio Coffeeworks
696 Pine Street
05401 Burlington, VT
United States
Saturday, February 25, 2017 - 10:00am to 12:00pm

City Market has partnered with Brio Coffeeworks to offer a special line of coffee exclusively available at City Market.

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