Food Education

Food Education

Vegan and Gluten-Free Comfort Food

Location

Edmunds Middle School
275 Main St.
05401 Burlington, VT
United States
Wednesday, January 7, 2015 - 5:30pm to 7:30pm

We all love comfort foods, but not all of us love the heavy, fatty feeling we get after eating them! Fortunately, there are options... come join Chef Lisa Ruoff in cooking up some good-for-you Poutine.

Dumplings for the New Year

Location

McClure Multi-Generational Center
241 N. Winooski Ave
05401 Burlington, VT
United States
Sunday, February 1, 2015 - 6:00pm to 7:30pm

February 19th marks the start of the Chinese New Year, ushering in the Year of the Sheep. Learn about Chinese New Year foods and celebrations with Ben Wang, Co-op member and Chinese teacher at the Vermont Commons School.

Brio Coffeeworks Tour and Coffee Class

Location

Brio Coffeeworks
696 Pine St.
05401 Burlington, VT
United States
Sunday, January 25, 2015 - 9:30am to 11:00am

City Market has partnered with Brio Coffeeworks to offer a brand new line of coffee only available at City Market.

Lacto-Fermented Sodas (ages 3+)

Location

City Market
82 S. Winooski Ave
05401 Burlington, VT
United States
Sunday, January 4, 2015 - 10:00am to 11:00am

Learn how to make refreshing homemade sodas using soda cultures that are fizzy, fun, and good for you. From sparkling cranberry-apple to zesty orange, the sky is the limit for winter flavors. If you have fruit from last summer in your freezer, this is a great use for frozen blueberries and more.

Crafting the Perfect Scone

Location

McClure Multi-Generational Center
241 N. Winooski Ave
05401 Burlington, VT
United States
Sunday, December 21, 2014 - 2:00pm to 3:30pm

Have you ever wondered why the humble scone can be so challenging to make? In this class we'll explore the tricks and techniques to create the perfect English scone: delicate, crumbly and not too sweet. Come and get your hands into some dough.

Gluten-Free Pizza Class

Location

Edmunds Middle School
275 Main St.
05401 Burlington, VT
United States
Wednesday, January 28, 2015 - 6:00pm to 8:00pm

Learn the secrets to making a tasty gluten-free pizza crust. You will learn the classic Italian approach to pizza making, as applied to a gluten-free crust. Pizza dough must have a certain elasticity, crispiness and flavor, all challenging characteristics to obtain without a high-gluten flour.

Venezuelan Pabellón Criollo

Location

Edmunds Middle School
275 Main St.
05401 Burlington, VT
United States
Wednesday, December 17, 2014 - 6:00pm to 8:00pm

Pabellón Criollo is not only Venezuela's national dish, it's also emblematic of the country; a hearty plate of simple food that mirrors the national flag.

Yogurt Making

Location

McClure Multi-Generational Center
241 N. Winooski Ave
05401 Burlington, VT
United States
Sunday, December 14, 2014 - 3:00pm to 4:30pm

It’s no coincidence that almost every culture in the world has a long tradition of yogurt making. Yogurt is simple to make, nutritious and a convenient way to preserve dairy in the form of a protein-rich snack.

Italian Holiday Cookies

Location

McClure Multi-Generational Center
241 N. Winooski Ave
05401 Burlington, VT
United States
Sunday, December 7, 2014 - 1:00pm to 2:30pm

We will make two elegant holiday favorites, Amoretti and Florentine cookies, which are so simple and delicious and gluten free, too!  They can be made ahead and enjoyed throughout the season.

Lentils in Many Languages

Location

McClure Multi-Generational Center
241 N. Winooski Ave
05401 Burlington, VT
United States
Thursday, December 4, 2014 - 6:00pm to 8:00pm

The next time you need dinner in a hurry, you can skip the pasta and serve healthy, hearty lentils instead. These heart-healthy, protein- and fiber-rich legumes will cook in 25 minutes or less and can be spiced in an amazing range of flavors.

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