Food Education

Food Education

Gluten-Free Baking

Location

McClure Multi-Generational Center
241 N. Winooski Ave
05401 Burlington, VT
United States
Monday, September 29, 2014 - 6:00pm to 8:00pm

For those avoiding gluten, it can be hard to find substitute desserts that have the texture and flavor of their traditional counterparts. This class will teach the secrets to baking without gluten.

Wild Mushroom Ravioli

Location

McClure Multi-Generational Center
241 N. Winooski Ave
05401 Burlington, VT
United States
Sunday, September 28, 2014 - 6:00pm to 8:00pm

Learn to make handmade ravioli with chef Antonino DiRuocco in this Italian cooking class inspired by the flavors of the season. Learn how to mix the dough, knead, and roll out the ravioli, filling them with a savory wild mushroom filling.

Italian Manicotti

Location

McClure Multi-Generational Center
241 N. Winooski Ave
05401 Burlington, VT
United States
Monday, September 15, 2014 - 6:00pm to 8:00pm

Manicotti is a crepe-like pancake that is very light, rolled around a delicious filling and baked with tomato sauce and grated cheese. We will use seasonal fall ingredients for the filling, such as Swiss chard, kale, and root vegetables mixed with local ricotta cheese and eggs.

Tomato Magic

Location

McClure Multi-Generational Center
241 N. Winooski Ave
05401 Burlington, VT
United States
Monday, September 8, 2014 - 6:00pm to 8:00pm

Learn how to make your own great tomato sauce, roasted tomatoes, and homemade ketchup! Adele's sauce comes from an old-world family recipe.

Cuban Cooking Class: Picadillo with Sweet Plantains & Coconut Flan

Location

McClure Multi-Generational Center
241 N. Winooski Ave
05401 Burlington, VT
United States
Sunday, August 24, 2014 - 11:30am to 1:30pm

Cuban picadillo is home-cooked comfort food with a little extra pizzazz, thanks to the sweet and piquant flavor combinations of ground beef simmered with tomatoes, raisins, and olives. This is the kind of easy weeknight meal that both kids and adults love.

The Pennywise Pantry

Location

City Market
82 S. Winooski Ave
05401 Burlington, VT
United States
Tuesday, August 12, 2014 - 6:00pm to 7:00pm

Learn how to shop for fresh, long-lasting, and nutritious foods in Produce and Bulk.

The Summer Inspired Vegetarian - Cancelled

Location

McClure Multi-Generational Center
241 N. Winooski Ave
05401 Burlington, VT
United States
Monday, August 11, 2014 - 6:00pm to 7:30pm

This class has been cancelled. We apologize for any inconvenience.

Mexican Cooking Class - en español!

Location

McClure Multi-Generational Center
241 N. Winooski Ave
05401 Burlington, VT
United States
Sunday, August 10, 2014 - 11:30am to 1:30pm

Join us for a Spanish-language cooking class, with instruction entirely in Spanish! We’ll make homemade tamales, a traditional corn-based dough that is filled with meat, beans, or sweet flavors and then wrapped and steamed.

Brazilian Cooking Class: Shrimp Stew and Passion Fruit Mousse

Location

McClure Multi-Generational Center
241 N. Winooski Ave
05401 Burlington, VT
United States
Monday, July 21, 2014 - 6:00pm to 8:00pm

Shrimp stew (Bobó de Camarão) is a classic dish from the state of Bahia and one of the cornerstones of the Afro-Bahian tradition of cooking that is so strongly linked to the state and to its capital, Salvador.

Cooking and Eating the Mediterranean Way (plus Olive Oil Tasting)

Location

McClure Multi-Generational Center
82 S. Winooski Ave
05401 Burlington, VT
United States
Sunday, July 20, 2014 - 6:00pm to 7:30pm

Bill Bradley, Registered Dietitian, lecturer, and Mediterranean cookbook author will lead a hands-on cooking class and talk on the Mediterranean way of eating. Learn how you can use many local, seasonal foods in Vermont and give them a Mediterranean flair.

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