Food Education

Food Education

German Holiday Baking with Brot

Location

Community Room, South End Store
207 Flynn Ave
05401 Burlington , VT
United States
Vermont US
Monday, November 9, 2020 - 5:30pm to 7:00pm

Join us for a traditional German Advent baking class, featuring a presentation about the history and traditions around holiday baking, and a demonstration of making some of the best-know holiday specialties in central Europe.

Livestream: Southern Comfort: Biscuits and Sausage Gravy

Location

Virtual Class
United States
US
Monday, November 30, 2020 - 5:30pm to 7:00pm

Private chef Jason Gelrud would like to invite you to another class in his Southern Comfort series. This time, he’ll be demoing the classic breakfast (or anytime) dish: sausage gravy and buttermilk biscuits!

Meet the Makers: Livestream Cider Tasting with Eden Ciders

Location

Virtual Class
United States
US
Friday, November 20, 2020 - 5:30pm to 7:00pm

Join Eleanor Leger, founder and co-owner of Eden Specialty Ciders, to taste a variety of the wonderful ciders they offer from the comfort of your own home!

Livestream: Thanksgiving Harvest-Stuffed Squash with Melissa Pasanen

Location

Virtual Class
United States
US
Wednesday, November 18, 2020 - 5:30pm to 7:00pm

This class has been sold out!

Meet the Makers: Cheese Tasting & Virtual Cellar Tour with Jasper Hill

Location

Virtual Class
United States
US
Monday, November 16, 2020 - 5:30pm to 7:00pm

Join City Market and Lilith Spencer of The Cellars at Jasper Hill for a virtual tour of the Cellars and a cheese tasting workshop from the comfort of your own home!

Backcountry Cooking with OGE: Camp Stove Coffee

Location

Intervale Center
180 Intervale Rd
05401 Burlington , VT
United States
Vermont US
Sunday, November 15, 2020 - 10:00am to 12:00pm

Join us for the final installment of Backcountry Cooking classes, brought to you by OGE and City Market, all about that camping necessity: coffee!

Livestream: Sweet and Savory Crêpes with Anna Mays

Location

Virtual Class
United States
US
Tuesday, November 10, 2020 - 5:30pm to 7:00pm

Crêpes are not only a festive, fun-to-make dessert, they can be a healthy main dish, too.

Food For Talk, Fletcher Free Library cookbook club: Pasta Grannies

Location

Virtual Class
United States
US
Sunday, November 8, 2020 (All day)

Food for Talk is a book group for anyone interested in cooking. If reading about food, experimenting with new recipes, and learning from other cooks sounds fun, sign up and join us! Chef Richard Witting has selected some delectable cookbooks for us.

The Art and Science of Kombucha

Location

Community Room, South End Store
207 Flynn Ave
05401 Burlington , VT
United States
Vermont US
Wednesday, October 7, 2020 - 5:30pm to 7:00pm

Start making kombucha at home! Kombucha is a fermentation of sweetened tea. In this class, we’ll learn how to make it and also discuss why fermented foods are so beneficial. Participants will take home a “scoby” (a starter culture) to get started.

Sourdough 101 with Brot Bakery

Location

South End Community Room
207 Flynn Ave
05401 Burlington , VT
United States
Vermont US
Tuesday, October 27, 2020 - 5:30pm to 7:00pm

This class has been sold out!

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