Food Education

Food Education

The No-Fuss Kitchen: Cooking with Plant-Based Protein

Location

McClure Multigenerational Center
241 N Winooski Ave
05401 Burlington, VT
United States
Tuesday, April 25, 2017 - 5:30pm to 7:30pm

Join us for our cooking series all about making cooking from scratch as easy as possible! Our own Outreach and Education Coordinator, Meredith Knowles, will lead this hands-on class about making healthy, simple, minimal-fuss dishes.

Storytime Saturday: Fresh-Picked Poetry: A Day at the Farmers’ Market

Location

Phoenix Books
191 Banks St.
05401 Burlington, VT
United States
Saturday, April 22, 2017 - 11:00am to 12:00pm

Enjoy your Saturday morning with City Market and Phoenix Books, and join us for a reading of the children’s poetry book Fresh-Picked Poetry: A Day at the Farmers’ Market, written b

Tastes of Eritrea: Yebeg Tibs & Ingudai Tibs

Location

McClure Multigenerational Center
241 N Winooski Ave
05401 Burlington, VT
United States
Thursday, April 20, 2017 - 5:30pm to 7:30pm

Join us for an evening of Eritrean cooking! Together, we will be making two dishes popular in Eritrea and Ethiopia. Yebeg Tibs is a marinated lamb dish with rosemary, garlic, onion, tomato, jalapeño and the East African spice berbere.

The Art and Science of Kombucha

Location

City Market
82 S. Winooski Ave
05401 Burlington, VT
United States
Wednesday, April 19, 2017 - 5:30pm to 7:00pm

Start making kombucha at home! Kombucha is a fermentation of sweetened tea. In this class we’ll learn how to make it and also discuss why fermented foods are so beneficial. Participants will take home a “scoby” (a starter culture) to get started.

Endurance and Nutrition

Location

City Market
82 S. Winooski Ave
05401 Burlington, VT
United States
Wednesday, April 12, 2017 - 6:00pm to 7:00pm

Proper nutrition is a vital component to any training plan and plays a large part in performance. This class will teach you how to use healthy foods to build up your endurance levels in time for any marathons or events you participate in.

Mindful Eating: A Look at Spring Bitters

Location

City Market
82 S. Winooski Ave
05401 Burlington, VT
United States
Thursday, April 6, 2017 - 6:00pm to 7:00pm

As we shift from winter into spring, our bodies are looking to shed some of the toxins we've accumulated over the colder months.

The No-Fuss Kitchen: Minimal Waste Cooking

Location

McClure Multigenerational Center
241 N Winooski Ave
05401 Burlington, VT
United States
Tuesday, April 4, 2017 - 5:30pm to 7:30pm

Join us for our cooking series all about making cooking from scratch as easy as possible! Our own Outreach and Education Coordinator, Meredith Knowles, will lead this hands-on class about making healthy, simple, minimal-fuss dishes all while creating as little waste as possible.

The Art and Science of Kombucha

Location

City Market
82 S. Winooski Ave
05401 Burlington, VT
United States
Wednesday, March 29, 2017 - 5:30pm to 7:00pm

Start making kombucha at home! Kombucha is a fermentation of sweetened tea. In this class we’ll learn how to make it and also discuss why fermented foods are so beneficial. Participants will take home a “scoby” (a starter culture) to get started.

Building Flavors and Seasoning Like a Master

Location

McClure Multigenerational Center
241 N Winooski Ave
05401 Burlington, VT
United States
Tuesday, March 28, 2017 - 5:30pm to 7:00pm

In this class, you'll learn to make even the simplest foods irresistibly delicious. We'll create simple, seasonal dishes with techniques that maximize flavor, and then practice seasoning them to perfection.

Making Brunch with St. Patrick's Day Leftovers - Cancelled

Location

McClure Multigenerational Center
241 N Winooski Ave
05401 Burlington, VT
United States
Thursday, March 23, 2017 - 5:30pm to 7:30pm

This class has been cancelled due to low sign-ups. We apologize for the inconvenience.

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