Learn how to master this simple, delicious recipe for raw vegan tacos that will make you the talk of your next dinner party or neighborhood potluck! We'll turn walnuts into a perfectly seasoned, crumbly meat-free taco filling, with fresh and zesty tomato-cilantro-lime salsa, and creamy, tangy cashew sour cream. We'll make (end enjoy!) our raw, vegan tacos, while sipping on freshly made "Mock-garitas" and you'll learn how to make a sweet and luscious salted caramel dessert. Krissy Ruddy, Holistic Health Coach, will lead this class.