Food Education

Food Education

The Art and Science of Kombucha

Location

City Market, Downtown Store
82 So. Winooski Ave
05401 Burlington, VT
United States
Wednesday, October 24, 2018 - 5:30pm to 7:00pm

This class has been sold out!

Cooking with Indian Spices

Location

Community Teaching Kitchen, South End Store
207 Flynn Ave
05401 Burlington, VT
United States
Saturday, October 20, 2018 - 12:00pm to 2:00pm

This class has been sold out!

A Filipino Feast

Location

Community Teaching Kitchen, South End Store
207 Flynn Ave
05401 Burlington, VT
United States
Wednesday, October 17, 2018 - 5:30pm to 7:30pm

This class has been sold out!

Taste of Eritrea

Location

Community Teaching Kitchen, South End Store
207 Flynn Ave
05401 Burlington, VT
United States
Tuesday, October 16, 2018 - 5:30pm to 7:30pm

This class has been sold out!

Make Your Own Pasta with Chef Michael Clauss

Location

Community Teaching Kitchen, South End Store
207 Flynn Ave
05401 Burlington, VT
United States
Monday, October 15, 2018 - 5:30pm to 7:30pm

This class has been sold out!

Fickle Pickling with Miss Weinerz

Location

Community Teaching Kitchen, South End Store
207 Flynn Ave
05401 Burlington, VT
United States
Thursday, October 11, 2018 - 5:30pm to 7:30pm

This class has been sold out!

The Power of Prebiotics and Probiotics

Location

City Market, Downtown Store
82 So. Winooski Ave
05401 Burlington, VT
United States
Tuesday, October 9, 2018 - 6:00pm to 7:30pm

Probiotics, whether in the form of manufactured supplements or fermented foods, are increasingly recognized as beneficial additions to a balanced diet. What exactly are probiotics though, and how do they differ from prebiotics, which is another term we're starting to hear more regularly?

Discovery Drop-in: Seed Saving for Kids

Location

Children's Discovery Area, South End Store
207 Flynn Ave
05401 Burlington, VT
United States
Tuesday, September 25, 2018 - 5:30pm to 6:30pm

Join KidsGardening for a fun, engaging lesson on the how and why of seed saving. In this hands-on class, you’ll learn how to save seeds from tomatoes, peppers, and lettuce.

Mozzarella Making 101

Location

Bread and Butter Farm
200 Leduc Farm Road
05482 Shelburne, VT
United States
Sunday, September 30, 2018 - 10:00am to 12:00pm

This class has been sold out!

Taste of Eritrea

Location

Community Teaching Kitchen, South End Store
207 Flynn Ave
05401 Burlington, VT
United States
Thursday, September 27, 2018 - 5:30pm to 7:30pm

This class has been sold out!

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