Food Education

Food Education

Taste of Eritrea: Key Wat, Gomen and Yemesir Wat

Location

Community Teaching Kitchen, South End Store
207 Flynn Ave
05401 Burlington , VT
United States
Vermont US
Monday, November 11, 2019 - 5:30pm to 7:30pm

This class has been sold out!

A Filipino Feast: Lumpia (Egg Rolls)

Location

Community Teaching Kitchen, South End Store
207 Flynn Ave
05401 Burlington , VT
United States
Vermont US
Thursday, November 7, 2019 - 5:30pm to 7:30pm

This class has been sold out!

Neapolitan Pizza: Origins, Culture and Baking Techniques

Location

Community Teaching Kitchen, South End Store
207 Flynn Ave
05401 Burlington , VT
United States
Vermont US
Wednesday, November 6, 2019 - 5:30pm to 7:30pm

This class has been sold out!

Intro to Veggie Fermentation with Sobremesa

Location

Community Teaching Kitchen, South End Store
207 Flynn Ave
05401 Burlington , VT
United States
Vermont US
Monday, November 4, 2019 - 5:30pm to 7:30pm

This class has been sold out!

Drop In: Healthy Halloween Snacks for Kids

Location

Community Room, South End Store
82 So. Winooski Ave
05401 Burlington , VT
United States
Vermont US
Thursday, October 31, 2019 - 9:30am to 11:30am

Join us for a fun morning of making healthy Halloween-themed snacks! We will make pretzel & cheese broomsticks, clementine “pumpkins”, and fruit monster faces. This is a drop-in event, so no need to sign up. We’ll also have coffee and music to enjoy.

Mindful Eating Workshop

Location

Community Room, South End Store
207 Flynn Ave
05401 Burlington , VT
United States
Vermont US
Tuesday, October 22, 2019 - 5:30pm to 7:30pm

Join us for an interactive and engaging discussion about mindful eating. You'll learn what mindful eating is, how it can support your health and well-being, and strategies for incorporating more mindfulness into your current eating routine.

The Art and Science of Kombucha

Location

City Market, Downtown Store
82 So. Winooski Ave
05401 Burlington , VT
United States
Vermont US
Wednesday, October 16, 2019 - 5:30pm to 7:00pm

Start making kombucha at home! Kombucha is a fermentation of sweetened tea. In this class, we’ll learn how to make it and also discuss why fermented foods are so beneficial. Participants will take home a “scoby” (a starter culture) to get started.

Southern Comfort: Shrimp and Grits

Location

Community Teaching Kitchen, South End Store
207 Flynn Ave
05401 Burlington , VT
United States
Vermont US
Tuesday, October 15, 2019 - 5:30pm to 7:30pm

Come join us for round two of our Southern Comfort cooking series with Nectar's Co-owner and private chef Jason Gelrud. In this class we’ll learn how to make one of the most popular Southern dishes around: Blackened Shrimp and Cheesy Grits!

Brot Bakehouse Adventure: Intro to Sourdough Breads

Location

Brot Bakery School & Kitchen
38 Meade Road
05454 Fairfax , VT
United States
Vermont US
Tuesday, October 8, 2019 - 5:00pm to 7:30pm

This class has been sold out!

Cooking with Indian Spices

Location

Community Teaching Kitchen, South End Store
207 Flynn Ave
05401 Burlington , VT
United States
Vermont US
Tuesday, October 1, 2019 - 5:30pm to 7:30pm

This class has been sold out!

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