Food Education

Food Education

Brazilian Cooking Class: Shrimp Stew and Passion Fruit Mousse

Location

McClure Multi-Generational Center
241 N. Winooski Ave
05401 Burlington , VT
United States
Vermont US
Monday, July 21, 2014 - 6:00pm to 8:00pm

Shrimp stew (Bobó de Camarão) is a classic dish from the state of Bahia and one of the cornerstones of the Afro-Bahian tradition of cooking that is so strongly linked to the state and to its capital, Salvador.

Cooking and Eating the Mediterranean Way (plus Olive Oil Tasting)

Location

McClure Multi-Generational Center
82 S. Winooski Ave
05401 Burlington , VT
United States
Vermont US
Sunday, July 20, 2014 - 6:00pm to 7:30pm

Bill Bradley, Registered Dietitian, lecturer, and Mediterranean cookbook author will lead a hands-on cooking class and talk on the Mediterranean way of eating. Learn how you can use many local, seasonal foods in Vermont and give them a Mediterranean flair.

Lacto-Fermented Fizzy Drinks

Location

McClure Multi-Generational Center
241 N. Winooski Ave
05401 Burlington , VT
United States
Vermont US
Monday, July 14, 2014 - 6:00pm to 7:30pm

Learn how to make refreshing homemade drinks using probiotic cultures that are fizzy, fun, and good for you. From berries to lemons to hibiscus and more, the sky is the limit for summer flavors.

Les Crêpes – en français!

Location

McClure Multi-Generational Center
241 N. Winooski Ave
05401 Burlington , VT
United States
Vermont US
Monday, June 30, 2014 - 6:00pm to 7:30pm

Join City Market and the Alliance Française for a French language cooking class! Practice your French and hone your cooking skills as you learn to make sweet and savory crepes with Sylvie Butel of Alliance Française.

Homemade Mozzarella

Location

McClure Multi-Generational Center
241 N. Winooski Ave
05401 Burlington , VT
United States
Vermont US
Sunday, June 29, 2014 - 1:00pm to 2:30pm

Want to impress your friends by making mozzarella in your own home? Join Kalyn Campbell from the Family Cow Farmstand to learn the art of mozzarella making. There will be samples to try and plenty of time to discuss milk, dairying and cheese.

Sourdough Flatbreads

Location

Sustainability Academy
123 North St
05401 Burlington , VT
United States
Vermont US
Wednesday, June 25, 2014 - 6:00pm to 8:00pm

What’s even better than handmade flatbread in the summertime with fresh, seasonal toppings? Flatbreads made with chewy, delicious sourdough! Learn the principles of sourdough (or get a refresher course) and discover how to apply it to making tasty sourdough flatbreads.

Composting Class: How to be a Rot Star!

Location

City Market
82 S. Winooski Ave
05401 Burlington , VT
United States
Vermont US
Sunday, June 15, 2014 - 2:00pm to 3:00pm

In this user-friendly workshop, you’ll learn what’s compostable, what’s not, and how to make it happen so you can reduce waste and return nutrients to the soil! We’ll cover options for every budget, diet and environment.

Square Foot Gardening CANCELLED

Location

City Market
82 S. Winooski Ave
05401 Burlington , VT
United States
Vermont US
Sunday, June 8, 2014 - 1:00pm to 2:30pm

This class has been cancelled. We apologize for any inconvenience.

Interested in gardening? Check-out our Composting Class on June 15.

My Child and Me: Fizzy, Fruity Probiotic Drinks (ages 0-5)

Location

City Market
82 South Winooski Ave
05401 Burlington , VT
United States
Vermont US
Sunday, June 22, 2014 - 10:00am to 11:00am

This class is especially for parents and caregivers with children under age 5. In this class, we’ll explore traditional foods and having fun in the kitchen as we engage our little ones in the process of learning how to mix, measure, and cook delicious and nourishing food.

Kids’ Cooking Class: Vietnamese Peanut Noodles (ages 6-12)

Location

McClure Multi-Generational Center
241 North Winooski Ave
05401 Burlington , VT
United States
Vermont US
Monday, June 9, 2014 - 5:30pm to 7:00pm

Noodles with peanut sauce are super easy to make, and yummy! Help us whip up a batch of peanut sauce, cook some rice noodles, and chop and dice fresh herbs and veggies to add your favorite toppings. For kids ages 6-12 accompanied by an adult or mentor.

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