Food Education

Food Education

Vegetarian and Gluten-Free Holiday Cooking

Location

McClure Multi-Generational Center
241 N. Winooski Ave
05401 Burlington , VT
United States
Vermont US
Sunday, November 9, 2014 - 3:00pm to 5:00pm

Let’s be honest, you’re not going to keep up with special dietary restrictions if the food doesn’t taste good! Come join Chef Lisa Ruoff in learning how to make great tasting food for the holidays, focused on those pesky little things called “restrictions”.

First Foods: Tips for New Parents CANCELLED

Location

City Market
82 S. Winooski Ave
05401 Burlington , VT
United States
Vermont US
Sunday, November 9, 2014 - 10:30am to 11:30am

This class has been cancelled. We apologize for any inconvenience.

Extending Your Winter Squash Repertoire

Location

McClure Multi-Generational Center
241 N. Winooski Ave
05401 Burlington , VT
United States
Vermont US
Thursday, November 6, 2014 - 6:00pm to 8:00pm

There’s a huge range of choices when it comes to winter squash, but acorn squash remains the most popular only because that’s what everyone always makes.

Baking Savory and Sweet Pies – en français!

Location

McClure Multi-Generational Center
241 N. Winooski Ave
05401 Burlington , VT
United States
Vermont US
Sunday, November 2, 2014 - 12:30pm to 2:30pm

Practice your French and hone your cooking skills as you learn to make sweet and savory pies with Sylvie Butel of Alliance Française. We will be making the traditional French apple pie and a potato and Cantal tatin. This class will be taught in French with English translation.

Indoor Gardening

Location

City Market
82 S. Winooski Ave
05401 Burlington , VT
United States
Vermont US
Sunday, October 19, 2014 - 12:00pm to 1:00pm

This workshop will focus on growing a steady supply of fresh greens with only a cupboard and a windowsill. Ready to harvest in just 7-10 days, these greens are good in fresh salads, stir fries, and more!

Fun with Apples (ages 3+)

Location

City Market
82 S. Winooski Ave
05401 Burlington , VT
United States
Vermont US
Sunday, October 19, 2014 - 9:30am to 10:30am

Learn new and creative ways to enjoy the apple season with your family. Together we will make savory and sweet recipes and give the little ones an opportunity to engage their creative sides.

Bavarian Pretzel Making

Location

Edmunds Middle School
275 Main St
05401 Burlington , VT
United States
Vermont US
Wednesday, October 8, 2014 - 6:00pm to 7:30pm

Can’t make it to the Oktoberfest in Munich this year to sample a real Bavarian Pretzel? No problem - you can make your own authentic soft pretzels at home! Learn how to make pretzels and pretzel rolls and with Heike Meyer of Bee Sting Bakery.

Demystifying Root Vegetables

Location

McClure Multi-Generational Center
241 N. Winooski Ave
05401 Burlington , VT
United States
Vermont US
Thursday, October 2, 2014 - 6:00pm to 8:00pm

Carrots are one root vegetable everyone enjoys snacking on raw. But have you ever tasted a freshly harvested Gilfeather turnip? Why not? In this class, we will taste a number of fresh root vegetables and decide which to cook and which to munch on raw.

Gluten-Free Baking

Location

McClure Multi-Generational Center
241 N. Winooski Ave
05401 Burlington , VT
United States
Vermont US
Monday, September 29, 2014 - 6:00pm to 8:00pm

For those avoiding gluten, it can be hard to find substitute desserts that have the texture and flavor of their traditional counterparts. This class will teach the secrets to baking without gluten.

Wild Mushroom Ravioli

Location

McClure Multi-Generational Center
241 N. Winooski Ave
05401 Burlington , VT
United States
Vermont US
Sunday, September 28, 2014 - 6:00pm to 8:00pm

Learn to make handmade ravioli with chef Antonino DiRuocco in this Italian cooking class inspired by the flavors of the season. Learn how to mix the dough, knead, and roll out the ravioli, filling them with a savory wild mushroom filling.

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