Vegan

Blistered Cherry Tomatoes

No mushy tomatoes here! Using a quick flash of high heat, this recipe imparts a lot of flavor into the tomatoes with only a few ingredients and a short amount of time. 

Simple Vegetable Curry

Coconut milk is a fantastic simmer sauce — sturdy enough to boil and full of sweet, coconut flavor. Keep a few cans in the pantry and you can always make a delicious, creamy curry dinner in just a few minutes. Add cooked brown or jasmine rice from the co-ops’ deli and you’re done!

Japanese Grilled Eggplant

These are a great izakaya-style appetizer, or chop coarsely and add to a bowl of hearty udon noodles. Make extra miso sauce, and use as a dressing for a cold grilled eggplant udon noodle salad, served with chopped scallions on top. 

Garlic Tofu and Greens

The toasted sesame oil and garlic add depth to this simple vegetarian dish. This meal makes it easy to get greens in your diet. Try using broccoli for the kale when broccoli’s on sale. Or leave out the pasta and top the kale with poached or fried eggs for a high protein breakfast option.

Vegan Strawberry Cheesecake

The most difficult part of this recipe is waiting for it to set after it is assembled! This recipe was featured in one of our Community Classes, Sweets in the Raw: Naturally Healthy Desserts. 

So Easy Peanut Butter Fudge (Vegan)

With only two ingredients, this is the easiest “fudge” recipe out there! Delicious and simple. 

Plum Basil Granita

Have a plethora of basil or plums on your hands? This dessert is a refreshing summery treat.

Raw Vegan Tacos

This delicious taco recipe was taught in our Raw Vegan Taco Party class with Krissy Ruddy.  So delicious, you won't even notice it's vegan!

Vegan Caesar Dressing

Get the creamy, tangy, salty goodness of Caesar dressing – sans dairy and anchovies! Try it on greens with vegan coconut bacon and crumbled walnuts for a get-out-of-town good vegan Caesar salad. 

Vegan Butternut Squash Lasagna

There’s no lack of ooey, gooey, creamy goodness in this vegan lasagna. To save time, make any of the components ahead of time and freeze them. Then, assemble your lasagna for a quick and healthy dinner.

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