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This recipe has been affectionately nicknamed “Veggnog” amongst City Market staff. Our own Alli Johnson adapted this recipe and it’s a sure crowd-pleaser
This colorful and tasty dish makes a great vegetarian or vegan entre.
Feel free to be creative with this salad and use the veggies and spices you have on hand such as apples, broccoli, corn, celery, green beans, peppers, etc.