Vegan

Simple Lentil Soup

Comforting and delicious, this simple lentil soup is the perfect dish for a cold day. This recipe is from one of our cooking classes, Cooking with Indian Spices, taught by Akshata Nayak who grew up in Southern India.

Cranberry Apple Crumble

Give this sweet, seasonal recipe a try. The fresh cranberries make this crumble pleasantly tart and the oats add a nice crunchy bite. Enjoy with your favorite non-dairy vanilla ice cream and a drizzle of maple syrup. 

City Market’s Cranberry Sauce

Cranberry sauce is a sure sign that the holidays are here! Try adding our classic cranberry sauce to your holiday spread—it’s a guaranteed crowd pleaser for all ages.

Maple Honeynut Squash Muffins

These muffins are the perfect fall treat! Enjoy with a schmear of apple butter, regular butter, or on their own. The Honeynut squash is a mini variety of the Butternut squash, but if Honeynut isn’t available, Butternut squash will taste just as yummy. 

Crispy Quinoa Kale Salad with Local Apples

Apple season is upon us! Try out this yummy kale salad with local apples. McIntosh, Honeycrisp, and Empire varieties all work great in this salad. The crispy quinoa adds a fun, crunchy bite.

Chocolate Chip Zucchini Muffins (Vegan & Gluten-Free)

Looking for a creative way to use up your seemingly endless supply of zucchini from your garden or CSA? Try these simple, healthy, muffins. The zucchini and banana combined make these muffins sweet, moist and chewy. Undetectably vegan and gluten-free, so they’re sure to please a crowd! Perfect for an on-the-go breakfast, or sweet treat. 

Simple Cauliflower Rice

Try out this quick and easy cauliflower rice. Great substitute in any dish that calls for white or brown rice! 

Hearty Lentil Soup

Try this nourishing, hearty lentil soup. Substitute squash or different root vegetables based on what is available or what you have at home! Serve by itself or on top of a bed of rice. 

Mushroom and Chickpea Coconut Curry

Try this quick and easy, one pan meal. Get creative and substitute your favorite vegetables, like kale or potatoes! Serve over rice with a piece of pita or naan and add some parsley to finish. 

Grapefruit, Spinach and Edamame Salad

Break out of your salad rut and make this tangy treat, with sparkling grapefruit sections, crunchy edamame and creamy avocado. It’s filling enough for a light vegetarian meal, or serve as a side for an Asian main course.

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