Vegan

Mushroom and Chickpea Coconut Curry

Try this quick and easy, one pan meal. Get creative and substitute your favorite vegetables, like kale or potatoes! Serve over rice with a piece of pita or naan and add some parsley to finish. 

Grapefruit, Spinach and Edamame Salad

Break out of your salad rut and make this tangy treat, with sparkling grapefruit sections, crunchy edamame and creamy avocado. It’s filling enough for a light vegetarian meal, or serve as a side for an Asian main course.

Camille's Dressing

This dressing is deliciously nutty and packs a lot of flavor into any meal! Our favorite use is to pair this dressing with a hearty kale salad. This recipe calls for nutritional yeast which is an inactive yeast and contains a number of essential B vitamins. It has a flavor oftentimes described as nutty and cheesy. You can find nutritional yeast in the City Market bulk section. 

Butternut Squash “Mac n Cheese”

You won’t believe that there is no cheese is this recipe! Deliciously creamy, nutty and tasty. Try this vegan mac n cheese recipe featuring the ever so sweet butternut squash. Mix in your favorite hearty green veggie to pack in some extra nutrients. Kale, spinach, broccoli and peas all work well in this dish! 

Roasted Mediterranean Cauliflower

Roasted Mediterranean Cauliflower is a simple yet rustic side dish dressed in a harissa-tahini sauce with fresh herbs, chopped dates and toasted pistachios for crunch, all inspired from True Food Kitchen. 

Peanut Sesame Noodles

Noodles with peanut sauce is a family favorite, served warm or cold. Creamy peanut sauce over noodles and veggies create an intoxicating dish that's just as good the next day, too. Substitute almond or other nut butters for those with a peanut allergy.

Blistered Cherry Tomatoes

No mushy tomatoes here! Using a quick flash of high heat, this recipe imparts a lot of flavor into the tomatoes with only a few ingredients and a short amount of time. 

Simple Vegetable Curry

Coconut milk is a fantastic simmer sauce — sturdy enough to boil and full of sweet, coconut flavor. Keep a few cans in the pantry and you can always make a delicious, creamy curry dinner in just a few minutes. Add cooked brown or jasmine rice from the co-ops’ deli and you’re done!

Japanese Grilled Eggplant

These are a great izakaya-style appetizer, or chop coarsely and add to a bowl of hearty udon noodles. Make extra miso sauce, and use as a dressing for a cold grilled eggplant udon noodle salad, served with chopped scallions on top. 

Garlic Tofu and Greens

The toasted sesame oil and garlic add depth to this simple vegetarian dish. This meal makes it easy to get greens in your diet. Try using broccoli for the kale when broccoli’s on sale. Or leave out the pasta and top the kale with poached or fried eggs for a high protein breakfast option.

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