Chimichurri Sauce for Steak, Chicken, Fish or Vegetables

Summary

Yield
Cup
SourceRecipe adapted from From Asparagus to Zucchini.
Prep time1 hour
Cooking time10 minutes
Total time1 hour, 10 minutes

Description

This bright green parsley sauce with lemon and garlic is high in vitamin C and delicious on just about anything – a nice alternative to pesto.

Ingredients

1/3 cup
olive oil
1 clove
garlic (peeled)
1
lemon juice
  pinch
red pepper flakes
1
shallot (peeled and roughly chopped)
1 tablespoon
oregano, fresh
1 cup
parsley, fresh

Instructions

Combine all ingredients in a blender with 1/3 cup water and let stand at least 1 hour. The flavors really bloom as they sit. Serve over grilled steak, chicken, fish, or vegetables. Makes about 1 cup.