Vegetarian

Whipped Sweet Corn & Ricotta Dip

This creamy dip will delight your guests, who may have a hard time guessing what's in it! Fresh summer corn is blended with ricotta and seasonings, perfect for serving with fresh veggies or pita chips.

Cucumber, Peach, and Blackberry Salad

This fresh, light salad highlights summer produce with a unique combination of flavors.

Honey Road's Summer Fruit Fattoush

This light, summery salad combines crispy pita bread with grilled peaches, fresh herbs, and the delicious flavors of the Eastern Mediterranean!

Mediterranean Farro salad

This salad can be served as a main dish for a light lunch or a side dish to barbeque.

Rainbow Sauerkraut Salad

This salad goes well with dishes like pork chops, ham, turkey or vegetarian sausages.

Lentil Salad with Spring Veggies and Herbs

This bright, fresh salad is a great way to use a variety of spring produce, and packs a protein punch from the lentils. Make sure to use French lentils, which hold their shape better after cooking, and try varying the veggies depending on what you enjoy. Fresh, crunchy snap peas or green beans would be delicious, or serve over a bed of lettuce or baby spinach.

 

Quinoa Veggie Salad with Tahini-Lemon Dressing

This light, refreshing salad is a great option as the days begin to warm up. Perfect for packing on picnics or road trips, it’s endlessly customizable and a great way to get your veggies—try adding sliced radishes or snap peas for even more crunch, or toss in some capers or sliced olives for a topping that packs a punch of savory flavor.

Kimchi Tofu Stew

If you didn’t grow up eating kimchi, you may have been introduced to it as a garnish or a topping on a sandwich. In Korean cooking, it’s used as an umami-rich, spicy, salty ingredient in soups and stews, stir fries and other dishes. In this stew, a jar of kimchi provides an instant depth of flavor that would otherwise take several ingredients and more cooking time to accomplish. 

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