Vegetarian

Simple Vegetable Curry

Coconut milk is a fantastic simmer sauce — sturdy enough to boil and full of sweet, coconut flavor. Keep a few cans in the pantry and you can always make a delicious, creamy curry dinner in just a few minutes. Add cooked brown or jasmine rice from the co-ops’ deli and you’re done!

Japanese Grilled Eggplant

These are a great izakaya-style appetizer, or chop coarsely and add to a bowl of hearty udon noodles. Make extra miso sauce, and use as a dressing for a cold grilled eggplant udon noodle salad, served with chopped scallions on top. 

Summer Rolls

You can easily adapt this recipe and make up your own fillings! Quinoa makes for a great plant-based protein and you can easily make a sweet version with fresh fruits instead of veggies. 

Vegetarian Paella

 There are a lot of layers of flavor in paella, so keep it simple with the side dishes. A tapas-style selection of olives, chewy bread and Spanish cheeses along with a crisp green salad dressed in a vinegar or lemon vinaigrette work well.

Mango Shrikhand

This traditional Indian-style fruit pudding is a cooling finish to any spicy meal. Serve with wafer cookies, or garnish with chopped fresh mint.

Pumpkin Spice Granola

A delicious autumn granola, just baking it will make your kitchen warm and cozy. Perfect to give to a friend as a “just-because” gift! 

Shaved Kale Salad

Pair this sweet, tangy, crunchy kale salad with some roasted pork or chicken. 

 

Strawberry-Pistachio Tart

Impress your friends with this delicious, early summer tart! 

Gingery Lemon Bars

A cheery twist on an already flavor-packed treat, these bars offer a wallop of zing. Look for local whole wheat pastry flour and maple syrup in our Bulk department!

Poached Butternut Squash with Labne and Walnut Praline

This recipe was taught to us in a City Market cooking class called "The Fall Inspired Vegetarian," with Jessica Bongard of Sweet Lime Cooking Studio. The sweet, spiced butternut squash gets a crunchy topping with praline and is complemented with a dollop of labne (strained yogurt). 

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