So Easy Peanut Butter Fudge (Vegan)

With only two ingredients, this is the easiest “fudge” recipe out there! Delicious and simple. 

Plum Basil Granita

Have a plethora of basil or plums on your hands? This dessert is a refreshing summery treat.

Raw Vegan Tacos

This delicious taco recipe was taught in our Raw Vegan Taco Party class with Krissy Ruddy.  So delicious, you won't even notice it's vegan!

Vegan Caesar Dressing

Get the creamy, tangy, salty goodness of Caesar dressing – sans dairy and anchovies! Try it on greens with vegan coconut bacon and crumbled walnuts for a get-out-of-town good vegan Caesar salad. 

Vegan Butternut Squash Lasagna

There’s no lack of ooey, gooey, creamy goodness in this vegan lasagna. To save time, make any of the components ahead of time and freeze them. Then, assemble your lasagna for a quick and healthy dinner.

City Market's Vegan Chili

Cook up this delicious vegan chili the next time you're in need of a warming meal! Loaded with vegetables and spices, this will be surely be a crowd favorite.

Shaved Kale Salad

Pair this sweet, tangy, crunchy kale salad with some roasted pork or chicken. 


Easy Breakfast Bowl

Raw food recipes are notorious for being time-consuming, but it doesn’t have to be so! This quick recipe can be assembled in the evening, and is a perfect grab-and-go option for the busy mornings. Get creative and adapt it to make it your own.

Carrot Apple Beet Ginger Juice

If you’re looking for a zingy, healthful drink, this one’s for you! Ginger and turmeric have anti-inflammatory effects, and all of the fresh fruits and veggies are packed with vitamins and minerals. One glass is all you need for a quick reboot!

Roasted Butternut Squash with Apple Cider Glaze

While the squash roasts, apple cider is reduced on top of the stove to a syrupy consistency. When the two are combined, the result just may be the best winter squash you've ever had!


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