City Market's Vegan Chili

Cook up this delicious vegan chili the next time you're in need of a warming meal! Loaded with vegetables and spices, this will be surely be a crowd favorite.

Shaved Kale Salad

Pair this sweet, tangy, crunchy kale salad with some roasted pork or chicken. 

Easy Breakfast Bowl

Raw food recipes are notorious for being time-consuming, but it doesn’t have to be so! This quick recipe can be assembled in the evening, and is a perfect grab-and-go option for the busy mornings. Get creative and adapt it to make it your own.

Carrot Apple Beet Ginger Juice

If you’re looking for a zingy, healthful drink, this one’s for you! Ginger and turmeric have anti-inflammatory effects, and all of the fresh fruits and veggies are packed with vitamins and minerals. One glass is all you need for a quick reboot!

Roasted Butternut Squash with Apple Cider Glaze

While the squash roasts, apple cider is reduced on top of the stove to a syrupy consistency. When the two are combined, the result just may be the best winter squash you've ever had!

Quinoa Collard Wraps with Miso-Carrot Spread

This recipe was taught in one of our City Market cooking classes on Inspired Vegetarian food, with instructor Jessica Bongard from Sweet Lime Cooking Studio. If you dont have collard greens or dont like their assertive bite when raw, you could also use regular whole wheat wraps. The miso-carrot spread is divine!

Kale Salad with French Lentils and Sweet Apricot Vinaigrette

This recipe is a raw "massaged" kale salad but hearty enough for a full meal with the addition of lentils.

Chickpea Apple Salad Sandwich

This makes a great vegan or vegetarian sandwich filling for back-to-school lunchboxes or in your backpack during a picturesque Vermont fall hike (just include a coldpack). You can substitute the mayonnaise for your favorite vegan variety and substitute favorite herbs from your garden for the tarragon. Not interested in a sandwich? Put a scoop atop some greens instead (maybe with an heirloom tomato slice or two on the side).

Non-Dairy, Vegan Eggnog

This recipe has been affectionately nicknamed “Veggnog” amongst City Market staff. Our own Alli Johnson adapted this recipe and it’s a sure crowd-pleaser

Quinoa Stuffed Peppers

This colorful and tasty dish makes a great vegetarian or vegan entre.


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