There’s no lack of ooey, gooey, creamy goodness in this vegan lasagna. To save time, make any of the components ahead of time and freeze them. Then, assemble your lasagna for a quick and healthy dinner.
Raw food recipes are notorious for being time-consuming, but it doesn’t have to be so! This quick recipe can be assembled in the evening, and is a perfect grab-and-go option for the busy mornings. Get creative and adapt it to make it your own.
If you’re looking for a zingy, healthful drink, this one’s for you! Ginger and turmeric have anti-inflammatory effects, and all of the fresh fruits and veggies are packed with vitamins and minerals. One glass is all you need for a quick reboot!
This recipe was taught in one of our City Market cooking classes on Inspired Vegetarian food, with instructor Jessica Bongard from Sweet Lime Cooking Studio. If you dont have collard greens or dont like their assertive bite when raw, you could also use regular whole wheat wraps. The miso-carrot spread is divine!