|Source||Recipe adapted from WhatsGabyCooking.com|
|Cooking time||10 minutes|
|Total time||10 minutes|
No mushy tomatoes here! Using a quick flash of high heat, this recipe imparts a lot of flavor into the tomatoes with only a few ingredients and a short amount of time.
Heat oil over medium-high heat in a heavy pan. When the oil is good and hot, add the shallots first, then garlic, and cook for 1 minute. Add the cherry tomatoes and cook for 3 minutes. Toss them around in the pan and cook for another 2 minutes. Season with salt and pepper and top with a hefty handful of herbs. Serve warm.