Prep Time
5 minutes
Cook Time
120 minutes
Yield
24 Servings
Ingredients
12 dates, medjool
1 cup peanut butter
Instructions
Process all ingredients in the food processor until the dough turns into a ball. Press the mixture firmly into a pan lined with parchment paper. Freeze for 2 hours. Cut into squares. Serve and enjoy. Extras can be stored in the refrigerator for up to 1 week or the freezer for 1 month.