Soups

This stew is very commonly eaten in Korea. This recipe was made in our Cooking with Kimchi class with Michelle Guenard.

This is a quick and easy recipe that makes a great soup to enjoy on hot summer days

This savory soup is a great way to cool off in the summer and an excellent way to use up melons and cucumbers!

A traditional and simple borscht recipe served over boiled potatoes with sour cream on top.

This soup is hearty and goes well with basmati or jasmine rice.

A warm classic soup using Vermont cheddar cheese!

A nice, warm soup on a crisp fall evening that highlights what's in season!