Soups

This vegetarian starter has an incredibly silky texture, but less than a tablespoon of butter per serving.

This is a simple recipe that is also easy on the wallet!

This is delicious served at room temperature or lightly chilled in the summer time.

This recipe was submitted for our We ♥ Local Sweet Potatoes recipe competition in February 2013 by Kari Cuneo. Kari says, "This soup is really easy to make, very yummy, and totally kid friendly! Our now 8 year old daughter has asked me to make this for her birthday for the last several years. We love it!

This scrumptious soup is ready in less than an hour.

If you use red apples for this soup, keep the skin on and the soup will have a nice copper color.

The next time you buy a chicken to roast, reserve the bones to make chicken stock. Youll have amazingly flavorful chicken noodle soup when you start with homemade stock. If you dont have time, you can start with half store-bought stock and half water.

Borscht is a soup of Eastern European origin (whose climate is not so dissimilar to our own), and there are dozens of ways to make it, chunky or smooth, with or without tomatoes, with or without meat, but typically with beets and a smattering of dill. Its usually served with a little blob of sour cream or yogurt on top.

This is the perfect summertime soup. Leftovers will make a great lunch, too.

A quick, one pot meal using hearty winter vegetables and an optional spicy sauce to warm up the soul.