Soups

Quinoa is a great grain to incorporate into your diet.

A favorite, hearty recipe that's a meal in a bowl.

This soup would be great paired with a spicy main dish!

A favorite Somali chicken curry soup, served with chapati or rice. This recipe was made in one of our Mosaic of Flavors cooking classes.

This recipe gives sweet and silky butternut squash a little kick from chili powder, and the chewy hominy adds a nice contrast of texture and flavors. Hominy (or posole in Spanish) is corn that has been soaked with lye or lime which cause it to soften, swell up, and take on a chewy texture. You can find hominy in Aisle 2.

This soup won our local soup recipe competition back in 2010.

This soup is earthy and delicious. You can substitute other squash and greens in this recipe based on what you have.  This recipe was taught in a City Market class on Japanese cooking. 

The slightly sweet spaghetti squash plays off brilliantly against the velvety, garlic-infused cream base. This is an amazing soup, and Andrea Chesman's favorite way to enjoy spaghetti squash.

Yellow-eye beans are creamy and flavorful - delicious in soups, stews, and baked beans.

A kids favorite, this soup can be made with summer or winter vegetables. This recipe was taught in a City Market cooking class for kids and teens.