A ramen bowl is a warming and hearty meal in itself, and so easy to customize to your own taste. Use leftover baked marinated tofu or extra-firm tofu cubes instead of the eggs; add spring peas (with or without the pod); or substitute fresh spinach for the cabbage.
Italian sausage infuses this simple soup with flavor, and you can choose hot or sweet sausage, depending on your taste for heat. It all comes together in under 30 minutes, and is even better after a day or two in the refrigerator.
This soup is deceptively flavorful for how simple it is to make. Oyster and brown beech mushrooms are great for flavor and texture, but you can switch it up with your favorite varieties.
Sweet potatoes are a tasty way to add important nutrients to your diet like vitamin A, fiber and even protein. Substitute your favorite sausage, ground meat or meatless alternative if you prefer.
Kabocha squash is a type of winter squash, also known at the Japanese pumpkin. It has a green skin, orange flesh and is great for roasting and steaming.
This recipe makes a delicious stock to use in your cooking! It was taught in our Bird is the Word: Chicken Breakdown 101 class, led by our Chef and Prepared Foods Manager, Rod Rehwinkel.
