Moroccan Lentils

Summary

Yield
Servings
SourceStrongerTogether.coop
Prep time
Cooking time30 minutes
Total time30 minutes

Description

Serve with brown rice. If you want it a bit spicier, increase the cayenne by 1/2 teaspoon.

Ingredients

2 tablespoons
olive oil
1  
yellow onion (peeled and diced)
3 cloves
garlic (peeled and minced)
2 teaspoons
cumin, ground
1 teaspoon
paprika, smoked
1 teaspoon
coriander, ground
1/4 teaspoon
cayenne
1/2 teaspoon
cinnamon
1 1/2 cup
lentils, green (rinsed and drained)
4 cups
vegetable broth
2 tablespoons
tomato paste
1 pinch
salt
1 pinch
ground black pepper
1/4 cup
cilantro (chopped)

Instructions

In a large stock pot, heat the olive oil over medium-high heat. Add the onion and sauté until soft and translucent. Add the garlic and cook 1 minute, then stir in the spices and cook another minute. Add the lentils, broth and tomato paste and bring to a boil. Reduce heat to simmer and cook, stirring occasionally, for about 20-30 minutes or until the lentils are tender. Stir in the cilantro just before serving and taste for salt and pepper.

Notes

Posted with permission from StrongerTogether.coop. Find more recipes and information about your food and where it comes from at www.strongertogether.coop.