Chicken Noodle Soup

Summary

Yield
Servings
Source/node/5003
Prep time30 minutes
Cooking time30 minutes
Total time1 hour

Description

The next time you buy a chicken to roast, reserve the bones to make chicken stock. Youll have amazingly flavorful chicken noodle soup when you start with homemade stock. If you dont have time, you can start with half store-bought stock and half water.

Ingredients

2 tablespoons
olive oil
1  
onions, yellow
2  
carrot
2  
celery
1  
parsnip
1 teaspoon
thyme
1  
bay leaf
4 cups
chicken
8 cups
chicken stock
1 tablespoon
white vinegar
2 cups
peas
2 cups
egg noodles

Instructions

Heat olive oil in a large soup pot. Add onion, carrots, celery, and parsnips, and sauté for 5 minutes. Add thyme, a sprinkle of salt, pepper, and bay leaf. Add the chicken and sauté for 5 minutes.

Pour stock into soup pot and bring to a boil. Simmer on low, partially covered, until vegetables are tender. Add the peas, the vinegar, and the egg noodles and boil until the noodles are cooked through. Add salt and pepper to taste and serve warm, garnished with parsley if desired.  Spoon cooked noodles or rice into a serving bowl and ladle the soup on top.