Chicken Noodle Soup
The next time you buy a chicken to roast, reserve the bones to make chicken stock. Youll have amazingly flavorful chicken noodle soup when you start with homemade stock. If you dont have time, you can start with half store-bought stock and half water.
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Ingredients
Instructions
Heat olive oil in a large soup pot. Add onion, carrots, celery, and parsnips, and sauté for 5 minutes. Add thyme, a sprinkle of salt, pepper, and bay leaf. Add the chicken and sauté for 5 minutes.
Pour stock into soup pot and bring to a boil. Simmer on low, partially covered, until vegetables are tender. Add the peas, the vinegar, and the egg noodles and boil until the noodles are cooked through. Add salt and pepper to taste and serve warm, garnished with parsley if desired. Spoon cooked noodles or rice into a serving bowl and ladle the soup on top.
