City Market's Chilled Melon Soup

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Summary

Yield
Servings
Prep time15 minutes
Cooking time30 minutes
Total time45 minutes

Description

This savory soup is a great way to cool off in the summer and an excellent way to use up melons and cucumbers!

Ingredients

2  
honeydew melon
1  
cucumber
1/4 cup
scallion
2 tablespoons
ginger, fresh
1/2  
pepper, jalapeño
1/4 cup
mint, fresh
2  
lime (juiced)
1  
orange (juiced)
1/4 cup
yogurt, plain
   
salt (to taste)

Instructions

Cut the peeled & seeded melons and cucumber into chunks. In a blender, puree the melon, cucumber, scallions, ginger, jalapeno and mint with the juices. Add the yogurt and enough water to make a pleasing soup.

If needed, add more lime or orange juice, depending on the sweetness of the melon. Season with salt. Chill to 40 degrees, serve chilled.

May substitute other melons, as desired.