City Market Cafe

City Market's Chicken Stock

This recipe makes a delicious stock to use in your cooking!  It was taught in our Bird is the Word: Chicken Breakdown 101 class, led by our Chef and Prepared Foods Manager, Rod Rehwinkel.

Fish Cakes with Meuniere Butter

Give these fish cakes a try during your next family or friend event! 

Cilantro Ginger Tofu

A well-loved item from our cafe, these tasty nuggets of tofu go well as a side or atop a salad.

City Market's Curried Dal

A warming, fragrant dish that's popular in our cafe. Great served with a dollop of sour cream or yogurt on top and plenty of naan.

City Market's Seitan Bourguignon

A vegetarian take on the traditional wine-simmered French dish as seen on City Market's Hot Bar menu.

City Market's Southwestern Tofu

Spicy and healthy, this tofu salad makes a great side dish.

City Market's Salad Bar Tofu

These tasty little cubes go great over a fresh salad. Also try mixing them into pasta salads or soups.

City Market's Chilled Melon Soup

This savory soup is a great way to cool off in the summer and an excellent way to use up melons and cucumbers!

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