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This recipe makes a delicious stock to use in your cooking! It was taught in our Bird is the Word: Chicken Breakdown 101 class, led by our Chef and Prepared Foods Manager, Rod Rehwinkel.
Cook up this quick and easy kale salad for your next gathering with friends and family.
Give these fish cakes a try during your next family or friend event!
A well-loved item from our cafe, these tasty nuggets of tofu go well as a side or atop a salad.
A warming, fragrant dish that's popular in our cafe. Great served with a dollop of sour cream or yogurt on top and plenty of naan.
A vegetarian take on the traditional wine-simmered French dish as seen on City Market's Hot Bar menu.
Spicy and healthy, this tofu salad makes a great side dish.
These tasty little cubes go great over a fresh salad. Also try mixing them into pasta salads or soups.
A signature dressing from our salad bar.
This savory soup is a great way to cool off in the summer and an excellent way to use up melons and cucumbers!
