City Market's Southwestern Tofu

Summary

Spicy and healthy, this tofu salad makes a great side dish.

¹/₄ cup

tamari

2 tablespoons

chili powder

1 tablespoon

cumin

1 teaspoon

black pepper

2 pounds

tofu

1 cup

corn niblets

15 ounces

black beans

³/₄ cup

red onion

2 tablespoons

oregano

³/₄ cup

tomato juice

2 tablespoons

lime juice

2 tablespoons

sunflower oil

3 cloves

garlic

salt & pepper to taste

Preheat oven to 425°F.
To prepare the tofu, mix the tamari, chili powder, ground cumin and pepper in a large bowl, breaking up any lumps. Add in tofu cubes and gently mix to coat thoroughly.
Spread evenly on a sheet tray being careful not to overcrowd. Roast at 425°F for 25-30 minutes or until nicely colored.
Combine remaining ingredients in a large bowl and mix well. Add the roasted tofu and adjust seasonings to taste.