City Market's Southwestern Tofu
Summary
| Yield | |
|---|---|
| Source | City Market's Hot Bar |
| Prep time | 45 minutes |
| Cooking time | 30 minutes |
| Total time | 1 hour, 15 minutes |
Description
Spicy and healthy, this tofu salad makes a great side dish.
Ingredients
1/4 cup
tamari 2 tablespoons
chili powder 1 tablespoon
cumin, ground 1 teaspoon
black pepper (plus more to taste) 2 pounds
tofu 1 cup
corn niblets 15 ounces
beans, black 3/4 cup
onion, red 2 tablespoons
oregano, fresh 3/4 cup
tomato juice 2 tablespoons
lime juice 2 tablespoons
sunflower oil 3 cloves
garlicInstructions
Preheat oven to 425°F.
To prepare the tofu, mix the tamari, chili powder, ground cumin and pepper in a large bowl, breaking up any lumps. Add in tofu cubes and gently mix to coat thoroughly.
Spread evenly on a sheet tray being careful not to overcrowd. Roast at 425°F for 25-30 minutes or until nicely colored.
Combine remaining ingredients in a large bowl and mix well. Add the roasted tofu and adjust seasonings to taste.
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